Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, choco walnut truffle balls with left over cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The chocolate walnut truffle balls made from leftover chocolate cake are ready to serve. In a bowl crumble leftover cake, whipping cream, vanilla extract and sugar to form the dough. This should not be too wet. So depending on how moist or dry your cake is add the cream or milk little by little at a time.
Choco Walnut Truffle Balls With Left Over Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Choco Walnut Truffle Balls With Left Over Cake is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have choco walnut truffle balls with left over cake using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Choco Walnut Truffle Balls With Left Over Cake:
- Make ready 2 cup Chocolate cake crushed grind cake in mixture jar
- Make ready 1/2 cup walnut powdered
- Take 1/2 cup dessicated coconut
- Prepare 4 tbsp chocolate truffle
Crumb the leftover cake into the bowl, using your fingers or a hand blender, and add to the chocolate. Add the liqueur or other flavouring, if using, and with wet hands roll the mixture into small bite-sized balls. Place the cake sponge in a bowl and crumble the cake either by rubbing with your hands (it's best to use catering food gloves for this) or using a food processor. Heat the double cream and bring it to boil.
Steps to make Choco Walnut Truffle Balls With Left Over Cake:
- Grind the leftover chocolate cake in the grinder into the powder. Add the powdered walnuts and desiccated coconut. Mix them well. Add chocolate truffle to it.
- Mix them well and knead like a soft dough. Take small portions into the palm and shape them into circle, square, cylinder or any shape you want.
- The chocolate walnut truffle balls made from leftover chocolate cake are ready to serve. They can be refrigerated and stored for 4-5 days.
- For details check https://pepkitchen.com/recipe/choco-walnut-truffle-balls-with-leftover-cake/
Place the cake sponge in a bowl and crumble the cake either by rubbing with your hands (it's best to use catering food gloves for this) or using a food processor. Heat the double cream and bring it to boil. Add the chopped up chocolate and leave to melt. If the mixture is too cold to melt, just heat it gently until all chocolate is melted. Mix the cake thoroughly with the cream cheese frosting (like you would mix meatloaf).
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