Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked coconut shrimp with chrunchy thai salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Coconut Shrimp with Chrunchy Thai Salad is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Baked Coconut Shrimp with Chrunchy Thai Salad is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have baked coconut shrimp with chrunchy thai salad using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Baked Coconut Shrimp with Chrunchy Thai Salad:
- Get 12 jumbo shrimp
- Get 1 olive oil spray
- Prepare Coconut Crust
- Prepare 1/2 cup flower
- Prepare 1/2 cup panko
- Take 1/4 cup unsweetened shredded coconut
- Prepare 1/2 cup egg whites
- Get 1 tsp curry powder
- Prepare 1 tsp cracked pepper
- Get Crunchy Thai Salad
- Make ready 2 cup shredded cabbage
- Make ready 1/4 cup edamame
- Get 1/4 cup shredded carrots
- Prepare 1/2 red bell pepper
- Get 1/4 cup fresh cilantro leaves
- Take 2 tbsp unsalted dry roasted peanuts
- Make ready 1 The Amazing Spicy Peanut Sauce - see earlier recipe
- Make ready Shrimp Dip
- Get 1/2 cup greek yogurt
- Get 1 tbsp lemon juice
- Take 2 tbsp chili pepper paste
- Get 1 tbsp diced cilantro
Instructions to make Baked Coconut Shrimp with Chrunchy Thai Salad:
- preheat oven to 450
- mix flower, panko, and coconut in a small mixing bowl
- mix egg whites, curry, and pepper in a separate small mixing bowl
- spray a small baking dish with olive oil spray
- dip shrimp into egg mix, then dip into coconut mix, make sure each piece is well covered, and lay in baking dish
- place shrimp in oven, bake at 450 for about 10 minutes or until golden (you may want to flip them half way through)
- for the salad, add shredded cabbage to a clean salad bowl
- slice bell pepper into thin strips, toss into bowl
- crush/chop up peanuts, add to bowl
- add all other salad ingredients to bowl, including peanut sauce, toss & set aside to marinade
- in another separate clean small bowl, mix all ingredients for the shrimp dip and blend well
- When shrimp is done baking, add 6 shrimp to plate, add 1/2 of the salad to plate, add 2 tablespoons of shrimp dip to plate, then devour!
So that is going to wrap it up for this special food baked coconut shrimp with chrunchy thai salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!