Pasta with nameko mushrooms and grated truffle
Pasta with nameko mushrooms and grated truffle

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pasta with nameko mushrooms and grated truffle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pasta with nameko mushrooms and grated truffle is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pasta with nameko mushrooms and grated truffle is something which I have loved my whole life.

Once the garlic is golden (see back of pan), add the mushrooms and sage Add a teaspoonful of grated truffle (or rum). The pasta sauce begins with olive oil, a sliced garlic clove, salt, and black pepper in a skillet over medium-high heat. Once the garlic gets toasty, the roasted mushrooms go in, along with. This simple black truffle recipe will make you fully appreciate the earthy taste of the famous black truffle - effectively a wild mushroom.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pasta with nameko mushrooms and grated truffle using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pasta with nameko mushrooms and grated truffle:
  1. Take Any pasta of your choice
  2. Prepare 1 jar nameko mushrooms (or other)
  3. Get 3 cloves garlic
  4. Make ready 1 sprig fresh sage
  5. Prepare 1 sprig fresh basil
  6. Take 1 piece parmesan cheese
  7. Get salt and black pepper

Keep warm over very low heat. Meanwhile, add the pasta to the. In the meantime, heat butter and olive oil in your largest skillet over high heat. Add the fresh mushrooms, and saute the mushrooms until they release their liquid and begin to brown.

Instructions to make Pasta with nameko mushrooms and grated truffle:
  1. Wash and chop the garlic (into thin slices) and herbs
  2. Grease a non-stick pan with olive oil and put the garlic slices in. Cook over a low gentle heat. Turn over when they start to brown - the slower you do this step, the sweeter the garlic
  3. Once the garlic is golden (see back of pan), add the mushrooms and sage
  4. Add a teaspoonful of grated truffle (or rum). Mix and cook over a medium heat for 5 mins
  5. Drain the pasta and put it in a bowl. Add the mushrooms
  6. Add the grated cheese and basil
  7. Stir well and serve. And enjoy 😊😊

In the meantime, heat butter and olive oil in your largest skillet over high heat. Add the fresh mushrooms, and saute the mushrooms until they release their liquid and begin to brown. Halfway through cooking, add salt & pepper. Turn heat to medium-low, toss pasta to mix with mushroom mix, add pasta water one ladle at a time, stirring in. Add cheese in increments, tossing to blend.

So that’s going to wrap it up for this exceptional food pasta with nameko mushrooms and grated truffle recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!