Mango Coconut Truffles
Mango Coconut Truffles

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mango coconut truffles. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add agave syrup if mixture is not sweet enough. Add all other ingredients and blend until well combined. Roll teaspoonfuls of mixture into balls Roll into desiccated coconut, if desired Sweetening baths one Truffle at a time. This cocoa butter based bath bomb fizzes in your tub as the cocoa butter slowly melts away, conditioning your bath & skin.

Mango Coconut Truffles is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mango Coconut Truffles is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango coconut truffles using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango Coconut Truffles:
  1. Make ready 3 tbsp sugar or according to tastet
  2. Get 200 gms desiccated coconut
  3. Take 2 tbsp Dry milk powdered or Khoya
  4. Take As needed Almond and coconut

Protein truffles with a tropical twist: Mango Coconut Protein Truffles! The folks at COYO were kind enough to send some samples of their non-dairy coconut yogurt my way. All of the flavors are very creamy and rich, including the delicious Mango Coconut! I used a few tablespoons here to bind the unflavored whey protein and coconut flour, and it worked like a charm!

Instructions to make Mango Coconut Truffles:
  1. Wash And peel Mango
  2. Diced it and grind in mixi with sugar to smooth paste
  3. Heat the mango puree with sugar. The tamount of sugar will depend on the quality - and sweet of mango
  4. Let it simmer on medium to low heat for 20 minutes.. Keep 3 tbsp coconut aside for rolling truffles. Mix rest of the coconut with dry milk or Khoya and cook for another 2-3 minutes. Take off the gas and let the mixture cool for around 15-20 minutes.
  5. When the mixture has cooled down a little and is comfortable to handle, make balls of desired size.
  6. Roll in coconut and and decorate with almond

All of the flavors are very creamy and rich, including the delicious Mango Coconut! I used a few tablespoons here to bind the unflavored whey protein and coconut flour, and it worked like a charm! The combination of mango and coconut never gets old, and these mango coconut balls is a super easy way to get your fix. To make these mango coconut balls, just throw all of the ingredients in your food processor and pulse until a ball forms. Coconut Mango - beachy, but not cheesy beachy.

So that is going to wrap it up with this exceptional food mango coconut truffles recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!