Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, white truffle cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This White Christmas Truffle Cake is a beautiful holiday dessert that consists of a fluffy sponge layer and white chocolate truffle. For another beautiful Christmas cake take a look at this Cranberry Cake with Orange Cream Cheese Icing. I had a very specific idea of what I wanted this white chocolate truffle cake to be. This White Chocolate Truffle Cake is extremely delicious - it's literally covered in white chocolate truffle!
White Truffle Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. White Truffle Cake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have white truffle cake using 23 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make White Truffle Cake:
- Prepare For Vanilla Cake Layer
- Make ready 1 1/2 cuos all purpose flour
- Prepare 1 cup granulated sugar
- Get 1/4 teaspoon baking soda
- Take 1 teaspoon baking powder
- Make ready 3/4 cup butter (1 1 /2 sticks) at room temperature
- Make ready 1/2 teaspoon salt
- Get 3/4 cup whole milk
- Make ready 2 large eggs
- Prepare 2 teaspoons vanilla extract
- Make ready 1/4 cup sour cream
- Get For White Chocolate Truffle Layer
- Make ready 12 ounces good quality white chocolate, chopped
- Prepare 1 1/2 cups heavy whipping cream
- Take 8 ounces marscapone cheese, at room temperature
- Make ready 1 1/2 teaspoons vanilla extract
- Get 1/4 cup confectioners sugar
- Take For Chocolate Ganache Middle Layer
- Prepare 1/2 cup semisweet chocolate chips
- Prepare 1/2 cup heavy whipping cream
- Get For Garnish
- Take Sweetened cocoa powder P, as needed for dusting
- Prepare Lindor Whote Truffles as desired for decorating
A light moist vanilla cake is layered with a creamy chocolate ganache then topped with a light creamy white chocolate truffle topping. It's a great ending to any special meal! A light, white sponge cake topped with a rich and creamy-white chocolate truffle mixture.just decadent and wonderful! From the book "The Home Baker".
Instructions to make White Truffle Cake:
- Make Cake
- Preheat the oven to 350. Spray a 9 inche springform pan with bakers spray
- In a bowl whisk together flour, baking soda, baking powder and salt
- In another large bowl beat butter and sugar until light and fluffy
- Add eggs one at a time and beat in with vamilla
- Stir in flour mixture alternating with milk and sour cream
- Pour into prepared pan and bake 45 to 55 minutes until a toothpick comes out just clean. Cool 10 minutes on a rack then run a thin knife around edges of pan to loosten any stuck cake. Let cool completely in pan before adding chocolate ganache layer
- Make Middle Chocolate Ganache Layer
- Melt cream until hot, pour over chocolate chips in a bowl, stir smooth and cool until thick enough to spread spread over cooled cake layer. Refrigerate in pan to set before adding top layer
- Make White Chocolate Layer
- Heat cream until hot and pour over white chocolate and stir smooth. Cool to room temperature then refrigerate until cold
- In a bowl beat marscapone cheese, vanilla and confectioner's sugar until smooth
- Beat cooled white chocolate mixture until light and fluffy
- Fold marscapone mixture into whipped white chocolate in 2 additions
- Spread over cooled chocolate layer and refrigerate at least 2 hours
- To Garmish
- Dust with sweetened cocoa powder, remove sides from springform pan and decorate with dark and White Tand dark trufflesruffles
A light, white sponge cake topped with a rich and creamy-white chocolate truffle mixture.just decadent and wonderful! From the book "The Home Baker". This is the perfect example of how just a few ingredients can come together and make the most incredible, light, fluffy dessert. White Truffle Cake Print Grocery List Print Recipe. The truffles will melt into the cupcakes.
So that is going to wrap it up for this exceptional food white truffle cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
