Stuffed Dates  Halwa Truffles
Stuffed Dates  Halwa Truffles

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed dates  halwa truffles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chop the dates into small pieces roughly. The purpose to chop the dates is to make the grinding easier and smoother. Your mixer blades will not get spoiled. Halwa d'Tmar (Moroccan Date-Stuffed Cookies) + A Virtual Midsummer Potluck for Peace.

Stuffed Dates  Halwa Truffles is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Stuffed Dates  Halwa Truffles is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed dates  halwa truffles using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Stuffed Dates  Halwa Truffles:
  1. Take 1 cup Deseeded dates
  2. Get 1 cup milk
  3. Prepare 1 tbsp ghee
  4. Prepare For stuffing:
  5. Take 1 cup Coconut powder
  6. Make ready 1 tablespoon Condensed milk

Now it must have become soft. Now transfer it to a mixer jar and grind it to a fine paste. DIRECTIONS Stuff dates with one almond or pecan per date. Place on wax paper in the refrigerator until ready to serve.

Instructions to make Stuffed Dates  Halwa Truffles:
  1. First dry roast coconut powder till golden in colour and keep aside to cool.
  2. When coconut powder cools down, mix condensed milk and make small roundels of it.
  3. Refrigerate ready coconut roundels for 15 minutes to set.
  4. Now add dates and half of milk in the mixer and make puree of dates.
  5. Heat ghee in a wok and add dates puree.
  6. Saute for 2 minutes and add remaining milk.
  7. Cook till the mixture forms a mass in the centre of the pan.
  8. Now let it cool completely.
  9. When halwa cools down then grease hands and make small balls of it.
  10. Flatten halwa balls and keep ready coconut balls in the centre and seal edges properly.
  11. Garnish with sprinklers and sesame seeds.
  12. Refrigerate again for 1/2 an hour.
  13. Serve chilled. It tastes heavenly.
  14. Yummy truffles all ready to relish.

DIRECTIONS Stuff dates with one almond or pecan per date. Place on wax paper in the refrigerator until ready to serve. Soak the dates in hot water for a few minutes to soften. Drain and squeeze out excess water. Pulse the nuts, nut meal, and cocoa in a food processor until finely ground.

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