Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut stuffed dates truffles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Coconut stuffed Dates Truffles is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Coconut stuffed Dates Truffles is something that I’ve loved my whole life.
These coconut date truffle energy balls are raw, gluten-free, free of added sugar and vegan. They taste amazing and look great too! You can even turn these healthy truffles into a homemade gift for your health-conscious friends! Just put the coconut date balls in a small plastic gift bag, tie it with a ribbon and off you go!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut stuffed dates truffles using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Coconut stuffed Dates Truffles:
- Prepare 1 cup Deseeded dates
- Take 1 cup Milk
- Prepare 1 tablespoon Ghee
- Get For stuffing:
- Prepare 1 cup Dessicated coconut
- Make ready 1 tablespoon Condensed milk
- Prepare For garnishing
- Make ready 1 tablespoon Sesame seeds
- Take 1 tablespoon Sprinklers
Make small balls, about a tbsp size. Put the shredded coconut and the lingonberries in a food processor and blend to form a paste. Date Truffles & Stuffed Dates Recipe Ramadan is a joyous time of year that is filled with festivity, family, spiritual reconnection, and of course some very delicious meals. Ramadan is the month of fasting where Muslims abstain from eating or drinking from sunrise to sunset for the lunar month.
Instructions to make Coconut stuffed Dates Truffles:
- First dry roast coconut powder till golden in colour and keep aside to cool.
- When coconut powder cools down, mix condensed milk and make very small roundels of it.
- Refrigerate ready coconut roundels for 15 minutes to set.
- Now add dates and half of milk in the mixer and make puree of dates.
- Heat ghee in a wok and add dates puree. Cook for 2 minutes and add remaining milk.
- Cook till the mixture forms a mass in the centre of the pan. Switch off the flame.
- Now let it cool completely.
- When dates halwa cools down then make small balls of it.
- Flatten halwa balls and keep ready coconut balls in the centre and seal edges properly.
- Garnish with sprinklers and sesame seeds.
- Refrigerate again for 1/2 an hour. Serve chilled. It tastes heavenly.
Date Truffles & Stuffed Dates Recipe Ramadan is a joyous time of year that is filled with festivity, family, spiritual reconnection, and of course some very delicious meals. Ramadan is the month of fasting where Muslims abstain from eating or drinking from sunrise to sunset for the lunar month. Remove coconut from the oven and carefully pour the toasted coconut into a food processor. My daughter and I came across a date candy recipe when she was learning about ancient Egypt. We changed some of the spices and nuts to suit our taste.
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