Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, colorful anthotyro truffles. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Colorful anthotyro truffles is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Colorful anthotyro truffles is something that I have loved my entire life.
Great recipe for Colorful anthotyro truffles. Cheese balls with anthotyro, poppy seeds, paprika, sesame seeds, boukovo (hot paprika flakes) and whatever else you desire. Recipe by dtheo crumbled anthotyro (traditional Greek fresh cheese) • country style filo sheets (either store bought or homemade) • olive oil • eggplants • grated kefalotyri (traditional Greek hard salted yellow cheese) • onions • garlic • tomatoes, ripe and firm without their skin and seeds, finely chopped • finely choppd basil • sun-dried tomatoes, finely chopped • salt • freshly ground pepper We select truffles with great care based on visual and olfactory inspection, but cannot taste each truffle. Please see the cooking and serving tab for tips on proper truffle storage.
To get started with this recipe, we must first prepare a few ingredients. You can have colorful anthotyro truffles using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Colorful anthotyro truffles:
- Get 1 kg anthotyro (Greek traditional fresh cheese)
- Prepare 150 gr cream cheese
- Get 3 tbsp grated salted cheese
- Prepare 2 tbsp dill
- Take 5 tbsp poppy seeds
- Make ready 5 tbsp boukovo (hot paprika flakes)
- Prepare 5 tbsp paprika
- Get 5 tbsp sesame seeds
- Get pepper
Dip an ice cream scoop into the. Place desired coating in a small bowl. Working one at a time, drop truffles into the bowl with greased fingertips. Shake bowl back and forth so truffles are completely coated.
Instructions to make Colorful anthotyro truffles:
- Blend the anthotyro with the cream cheese and the dill well using your hands and form small balls the size of a walnut.
- Place the poppy seeds, the boukovo, the paprika and the sesame seeds into separate plates.
- Distribute the cheese balls into 4 so that your platter looks nice.
- Take the first cheese balls and dip them into the poppy seeds to coat, then place softly on a platter.
- Do the same with the boukovo, the sesame seeds and the paprika.
- Place in the fridge for 1-2 hours to set and serve.
Working one at a time, drop truffles into the bowl with greased fingertips. Shake bowl back and forth so truffles are completely coated. If necessary, roll truffles by hand to make round. Pecans: Finely chopped pecans will add a buttery, nutty crunch to every little bite. Peppermint: In my house, peppermint is to chocolate what jelly is to peanut butter.
So that is going to wrap this up with this special food colorful anthotyro truffles recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
