Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, paan coconut truffles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Add paan mixture and mix well. Our original Paan Truffles have a creamy shell made of paan chiffonade and coconut flakes on the outside and luscious gulkand filling mixed with spices on the inside. Our Paan Truffle Box makes the perfect gift or just have as dessert when you have people over. Coconut Dessicated/shredded coconut is often used in meetha paan and thus in the recipe, I roll the truffles on a bed of coconut after dipping them into more melted white chocolate.
Paan Coconut Truffles is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Paan Coconut Truffles is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook paan coconut truffles using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paan Coconut Truffles:
- Make ready Paan (Betel) Leaves 5 to 6
- Prepare 7 oz Condensed Milk
- Get 1 Cup Dessicated coconut
- Get 1 tsp Ghee
Coconut Paan Truffles - Our mouth watering truffles are simple truffles made with coconut and a layer of our home made Paan Masala. We make them in the same way as instant coconut ladoo but we grind some paan leaves with the condensed milk before adding it to the pan. Mix sugar, sweetened condensed milk, and butter together in a bowl. Stir walnuts and coconut into dough.
Instructions to make Paan Coconut Truffles:
- Grind together paan leaves and 1/2 cup condensed milk.
- Heat 1 tsp ghee in a pan and roast 1 cup desiccated coconut for 5 mom.
- Add paan mixture and mix well.
- Cook for 2 3 min and let the mixture cool for 6 to 7 min.
- Make small balls. Roll into desiccated coconut and serve.
Mix sugar, sweetened condensed milk, and butter together in a bowl. Stir walnuts and coconut into dough. This is a great bite-size no-bake dessert recipe idea which will surprise your guests! Combine shredded or grated coconut, condensed milk, cardamom powder, a pinch of salt (optional) and food coloring in a microwave-safe bowl. This results in a thickened mixture.
So that’s going to wrap it up for this special food paan coconut truffles recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
