Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tortellini with homemade alfredo garlic sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tortellini with homemade alfredo garlic sauce is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tortellini with homemade alfredo garlic sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tortellini with homemade alfredo garlic sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tortellini with homemade alfredo garlic sauce:
- Prepare 1 package (any size under 20oz) refrigerated 3 cheese tortellini
- Make ready 2 tablespoons unsalted butter
- Get 3 cloves garlic, minced
- Make ready 1/4 teaspoon crushed red pepper flakes
- Take 2 tablespoons all-purpose flour
- Take 1 cup milk, or more as needed
- Take 1/2 cup half and half*
- Get 2 oz cream cheese, cubed
- Prepare 1/4 cup freshly grated parmesan (I used the green bottle lol) still amazing
- Prepare to taste kosher salt and freshly ground pepper,
- Prepare 2 pinches chopped fresh parsley or dried flakes like me
Steps to make Tortellini with homemade alfredo garlic sauce:
- Cook your tortellini as instructed on box and drain well. Melt butter in saucepan over medium heat. Add your minced garlic and red pepper flakes and cook, Stirring frequently until fragrant, about 1 minute.
- Whisk in flour till lightly browned. About 1 minute. Gradually whisk in milk and half and half and cook, whisking constantly, until slightly thickened. About 2-3 minutes. Stir in cheeses until melted about 1 to 2 minutes. Add parsley now or after for garnish. If the mixture is too thick, add more milk as needed; season with salt and pepper to taste.
- Stir in tortellini and gently toss to combine. Serve immediately and garnish with whatever you'd like. Ex: tomatoes like me, chives, parsley. Etc..
- NOTES* *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.
So that’s going to wrap it up for this exceptional food tortellini with homemade alfredo garlic sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
