Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fondant potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fondant potatoes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fondant potatoes is something which I have loved my entire life.
When golden, flip potatoes and add butter, garlic and rosemary. Fondant potatoes — a classic French technique of cooking potatoes — sound sorta fancy, but they're nothing more than large rounds of russet potatoes that are browned in butter and roasted in the oven with stock and butter. The results are golden spuds that are crisp on the outside and practically melting in the middle. Fondant Potatoes is a French method of preparing potatoes.
To get started with this recipe, we must prepare a few ingredients. You can cook fondant potatoes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fondant potatoes:
- Prepare 6 large Accord potatoes
- Take Extra virgin olive oil
- Take Butter
- Take Stock (preference)
- Take cloves Garlic
- Get Rosemary
- Prepare Thyme
- Take Truffle salt
- Make ready Cracked black pepper
- Take Parmesan (optional)
Fondant potatoes are from the French cuisine with the word 'fondant' meaning "melting". Traditionally, fondant potatoes are peeled and cut into round, barrel-like shapes with the top and bottoms cut flat. When served they all look so beautiful and taste wonderful, however, in their round shape they do look a bit like scallops. Flavoured with garlic, thyme and butter, these delicious fondant potatoes are perfect served with your roast dinner.
Steps to make Fondant potatoes:
- Wash and shape the potatoes.
- On a medium heat shallow non stick frying pan add oil, rosemary, thyme and garlic and pan fry the potatoes until golden on one side.
- Season the top of the potatoes with salt and pepper. Mix stock with 500ml water. Turn the potatoes and add the stock to the pan so that the potatoes are sitting in about 2cm of liquid. Place a lid on the pin and simmer. Monitor the fondants and move them gently so that they don’t stick to the pan.
- Add blob of butter once the potatoes are softer to the touch in the middle. Using a pastry brush baste the potatoes continually with the liquid. Once the fondants are ready, remove them and place them on a baking tray with parchment paper. Keep warm until serving. Keep the liquid as it could be used for a base for a gravy.
- Grate Parmesan and sprinkle over the fondants.
When served they all look so beautiful and taste wonderful, however, in their round shape they do look a bit like scallops. Flavoured with garlic, thyme and butter, these delicious fondant potatoes are perfect served with your roast dinner. They're ideal if you're bored of the same old roast potatoes or boiled potatoes and want to upgrade the side with a special touch. Heat the oil in a pan over a medium-low heat. When hot, add the potatoes cut-side down.
So that’s going to wrap it up for this exceptional food fondant potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
