Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sattu pudi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sattu pudi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sattu pudi is something that I have loved my entire life. They’re nice and they look fantastic.
Sattu is the ground form of bhuna chana or roasted chana dal, very close gram flour. Sattu is a staple part of the Bihari food. However, it is becoming popular all over because of its health benefits. One of the most indigenous protein sources of India, sattu is no stranger to the locals of Bihar, Punjab, Madhya Pradesh, UP, and West Bengal.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sattu pudi using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sattu pudi:
- Take 100 gm atta(wheat flour)
- Take to taste Salt
- Prepare 1 tbsp Oil
- Take as needed Water
- Get For stuffing
- Get 50 gm sattu
- Prepare 4 tsp ginger garlic (chopped)
- Get 1 lemon
- Get 2 green chilli
- Take to taste Salt
It is one of the most favorite dish of the people of Bihar. Sattu ka Atta is used to make this puri which makes it a very healthy dish as a lot of pulses and cereals are used to make the atta. Sattu is a simple drink that stores lots of nutrients and energy. In addition, sattu very easily digested by the body.
Steps to make Sattu pudi:
- Mix flour, water and oil and make a dough
- Mix sattu, salt, lemon juice, chopped ginger garlic,green chilli.
- Niw make a dough ball and fill it with sattu mixture.
- Now heat the pan fry them well.
Sattu is a simple drink that stores lots of nutrients and energy. In addition, sattu very easily digested by the body. Valuable Things for Diabetics And High BP Patients. Furthermore, the health benefits of sattu is good for suppressing diabetes and high blood. Sattu Ka Paratha Recipe - Sattu Paratha is a family member of Indian breads, most popular in the Bihar region of India where it is a staple food.
So that is going to wrap this up for this exceptional food sattu pudi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
