Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pudina raita. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pudina Raita is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pudina Raita is something which I have loved my whole life.
This pudina raita has the refreshing flavor of mint leaves. Hence pairs very well with a starter like paneer tikka or hara bhara kabab. You can also serve with veg biryani or veg pulao. Mint raita, a popular Indian style simple Mint Dip made from fresh mint leaves and curd (plain yogurt) is a perfect accompaniment for stuffed parathas, various types of pulaos and vegetable biryani.
To get started with this particular recipe, we must prepare a few components. You can cook pudina raita using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pudina Raita:
- Make ready 100 grams
- Get Handful phudina
- Get to taste Salt
- Make ready to taste Chaat Masala according
- Take to taste Black salt according
- Make ready 1/4 th teaspoon of Jeera powder
- Prepare 1/4th teaspoon of Black pepper
- Make ready 1 green Chilli finely chopped
- Make ready 1 small onion finely chopped
- Make ready 1 small piece of cucumber finely chopped
- Take leaves Little coriander
Super quick and easy to make this cucumber pudina raita as every Indian has these ingredients in their kitchen. Like most fresh uncooked food, this cucumber pudina raita is really refreshing! How To Make Pudina Raita: Whip the curd with a hand mixer. Make a paste of mint leaves using very little water.
Instructions to make Pudina Raita:
- Take Dahi in a Bowl.
- Add all spices into Dahi.
- Mix well. All onions, cucumber, phudina, green Chilli, coriander leaves to it.
- Mix well and adjust spices according to taste.
- Keep in fridge for at least half an hour. And serve. U can use it as a dip too if u dont add water to it.
How To Make Pudina Raita: Whip the curd with a hand mixer. Make a paste of mint leaves using very little water. Add mint paste and green chili to it. How to make Pudina & Dhaniya Raita Recipe To begin making the Pudina & Coriander Raita Recipe, we will whip the curd with chopped coriander leaves, pudina leaves, and salt to taste. Heat a tempering pan with oil, add mustard seeds and cumin seeds and allow it to sizzle for few seconds.
So that’s going to wrap this up with this exceptional food pudina raita recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
