Pudina Gatte Ki Sabji
Pudina Gatte Ki Sabji

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pudina gatte ki sabji. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Pudina Gatte Ki Sabji. This recipe is familiar to each and every house. It is simple and delicious to eat. Gatta or gatte (plural) are gram flour (besan) roundels which are added to a curd based gravy.

Pudina Gatte Ki Sabji is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pudina Gatte Ki Sabji is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pudina gatte ki sabji using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pudina Gatte Ki Sabji:
  1. Take 1 cup besan
  2. Prepare 1/2 tsp turmeric powder
  3. Take 1 tsp red chilli powder
  4. Take 1 tsp roasted cumin powder
  5. Take 1 pinch hing
  6. Get 1 chopped onion
  7. Take 3 garlic cloves
  8. Make ready 1 ginger
  9. Take leaves Few pudina
  10. Make ready to taste Salt
  11. Make ready 1 tbsp Oil

These steamed gram-flour dumplings are cooked in a spicy gravy. This mouth-watering dish will complement any meal. Enjoy Gatte Ki sabji with roti or plain rice. Gatte ki Sabzi is a delicious Rajasthani traditional dish which is enjoyed and a must-have in every household in Rajasthan.

Instructions to make Pudina Gatte Ki Sabji:
  1. In a bowl combine besan, few chopped coriander leaves, roasted cumin and coriander powder.
  2. Add oil and mix well. Knead a medium dough.
  3. Boil water in Kadai. Add salt and oil. Boil ghatti till it become soft.
  4. Heat oil in Kadai. Add cumin seeds and1 bay leaf. Fry for few minutes. Add grind paste. Add haldi powder and salt. Mix…well.
  5. Add water. Then add ghatti. Cover and cook till the ghatti become tender.
  6. Once it is done. Transfer to a serving bowl. Ready to serve pudina ghatti Curry with steam…rice.

Enjoy Gatte Ki sabji with roti or plain rice. Gatte ki Sabzi is a delicious Rajasthani traditional dish which is enjoyed and a must-have in every household in Rajasthan. This is no onion and no garlic recipe. Gatte which uses gram flour and spices cooked in the curd based gravy. It doesn't require any type of veggie so, you can make it any time.

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