Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chutney pudi/powder. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chutney pudi/powder is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chutney pudi/powder is something which I’ve loved my whole life. They’re nice and they look fantastic.
gunpowder recipe with detailed photo and video recipe. basically a spiced lentil powder served as condiment to enhance the taste with either hot steamed rice, idli or with dosa. traditionally it is prepared with urad dal, chana dal, toor dal, grated coconut, dried red chillies and some curry leaves. Chutney powder or chutney pudi is a dry chutney recipe. Chutney pudi is prepared using curry leaves, red chili, gram dal, urad dal, dry coconut, tamarind, salt and asafoetida. All the ingredients are roasted and ground into fine powder to get tasty chutney powder.
To get started with this particular recipe, we must first prepare a few components. You can have chutney pudi/powder using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chutney pudi/powder:
- Take 200 g roasted gram/hurigadle powder
- Take 3-4 garlic
- Make ready 3/4 curry leaves bunch
- Make ready 4 spn peanut powder
- Make ready 1/2 cup dried coconut
- Take 4 spn red chilli powder
- Prepare Salt accordingly
Better to keep it in the refrigerator as it increases the shelf life of chutney pudi. It is chutney powder/chutney pudi that comes to your rescue when planned side dish can no longer be prepared. Though countless variations are possible, I like chutney pudi of lentils very much. Lentil chutney powder is a super delicious, perfect side dish with dosa, Idli, uttappam also you can have it with hot rice topping ghee or oil.
Instructions to make Chutney pudi/powder:
- In a mixer add shredded dried coconut,curry leaves,salt, garlic
- Add in roasted gram powder or whole roasted gram
- Add in red chilli powder and peanut powder. Grind everything well
- Note: don't make it fine powder. This can be served with hot rice or chapati;)
Though countless variations are possible, I like chutney pudi of lentils very much. Lentil chutney powder is a super delicious, perfect side dish with dosa, Idli, uttappam also you can have it with hot rice topping ghee or oil. Chutney Pudi or Chana Dal Chutney Powder is different from Karappodi from Andhra Pradesh or Molagai Pudi from Tamil Nadu. It is different from these two in taste and ingredients too. Come let us start making this most opted, omnipresent Chutney Pudi.
So that’s going to wrap it up with this exceptional food chutney pudi/powder recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
