Aalu (French fries) pudi
Aalu (French fries) pudi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aalu (french fries) pudi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

The Same Golden, Crispy Fries You've Always Loved. Find In a Store Near You Today! Welcome to 'Aalu Fries,Vlogs and Reaction" and Have Fun. French fries with an Indian spicy touch 😜 Y'all Potatoes!

Aalu (French fries) pudi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Aalu (French fries) pudi is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aalu (french fries) pudi using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aalu (French fries) pudi:
  1. Take 3 cups whole wheat flour (aata)
  2. Take 2 tsp salt
  3. Get 1 tbsp oil for moyan
  4. Make ready as required Water
  5. Take 4 large potatoes
  6. Make ready as per taste Salt
  7. Get 1/2 tsp black pepper powder
  8. Make ready 1/2 tsp red chilli powder
  9. Get as required Oil for frying
  10. Take For Side dishes
  11. Get as required Dahi with sugar or salt
  12. Prepare as required Chawal ke papad
  13. Take As per taste Pickles

Best Potato for Finger Chips Recipe:- Russet potatoes are the best for french fries. They are high in starch, dense and they don't contain as much water inside, which allows them to get extra crispy. In India, chipsona potato (kufari aalu) is used for finger chips recipe. Cover a large baking sheet with paper towels.

Instructions to make Aalu (French fries) pudi:
  1. In a bowl take aata add salt and oil in it and mix well. Now gradually add water and knead a stiff dough. Keep aside.
  2. Heat oil in a pan. Wash and peel potatoes and cut into your desired shape. I choose to cut it into strips. Fry potatoes until they gets light brown colour. Place potatoes in a bowl, sprinkle some black pepper powder, red chilli powder and salt. Toss it well and keep aside.
  3. Fry 3 - 4 chawal papad also.
  4. When potatoes are frying, roll puris and keep aside.
  5. Now fry all the puris one by one. And dinner is ready to serve.
  6. In a plate take some fried potatoes, curd, chawal papad, puri and pickles. Quick dinner is ready to serve. ENJOY.

In India, chipsona potato (kufari aalu) is used for finger chips recipe. Cover a large baking sheet with paper towels. Slice potatoes lengthwise into ¼" rounds, then cut each round lengthwise into sticks. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries.

So that’s going to wrap it up for this exceptional food aalu (french fries) pudi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!