Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, multiseeds-oats chutney pudi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Multiseeds-Oats Chutney pudi is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Multiseeds-Oats Chutney pudi is something that I’ve loved my whole life. They are fine and they look fantastic.
Chutney powder or chutney pudi recipe explained with step by step pictures. Chutney powder or chutney pudi is a dry chutney recipe. Chutney pudi is prepared using curry leaves, red chili, gram dal, urad dal, dry coconut, tamarind, salt and asafoetida. All the ingredients are roasted and ground into fine powder to get tasty chutney powder.
To get started with this particular recipe, we have to prepare a few components. You can have multiseeds-oats chutney pudi using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Multiseeds-Oats Chutney pudi:
- Make ready 1 cup Oats
- Make ready 1/2 cup Flax seed
- Prepare 1/4 cup Muskmelon seeds
- Make ready 1/4 cup Sunflower seeds
- Make ready 1/4 cup Pumpkin seeds
- Make ready 1/4 cup Cumin seeds
- Make ready 1/4 cup Sesme seeds
- Get 1/2 tsp Blackpepper
- Make ready Tamrind 4 leaves
- Prepare 1 tsp Salt
- Get Grated dry coconut 1 /2 cup
- Get Curry leaves 1/4 cup
- Prepare 1/2 cup Dried red chillis
I am posting Chutney Powder or Chutney Pudi recipe this week. Chutney Powder is a common masala powder or a dry chutney which could be used with idli,dosa,akki rotti or curd rice as an accompaniment or just eaten with plain, hot rice and ghee. Kadle Bele Chutney Pudi Recipe is a traditional Karnataka style Podi recipe made with Channa Dal. The addition of dry coconut, tamarind, jaggery and red chillies adds a zing to the podi and makes it spicy sweet.
Steps to make Multiseeds-Oats Chutney pudi:
- Keep all required ingredients ready.Dry roast oats, flax seeds seperately on sim for four minutes.
- Dry roast cumin seeds and seasme, dried red chillis, blackpepper, curryleaves, tamrind, dry coconut for three minutes and turn off heat.Allow all ingredients to cool.
- Add salt and powdervroasted ingredients using mixer jar. Mutliseeds chutney-oats chutney pudi is ready.
Kadle Bele Chutney Pudi Recipe is a traditional Karnataka style Podi recipe made with Channa Dal. The addition of dry coconut, tamarind, jaggery and red chillies adds a zing to the podi and makes it spicy sweet. Serve the Kadle Bele Chutney Pudi Recipe along with Instant Oats Rava Idli Recipe and Restaurant Style Sambar Recipe for breakfast. It is chutney powder/chutney pudi that comes to your rescue when planned side dish can no longer be prepared. Though countless variations are possible, I like chutney pudi of lentils very much.
So that is going to wrap this up for this exceptional food multiseeds-oats chutney pudi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
