Pudine ki chutney
Pudine ki chutney

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pudine ki chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pudine ki chutney is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pudine ki chutney is something which I’ve loved my entire life. They are fine and they look wonderful.

Pudina Ki Chutney or Mint Coriander Chutney is a delicious Indian Condiment that's made with fresh mint & coriander leaves. This Mint chutney or Pudina Chutney is an integral part of some most popular Indian street foods like chaat, samosa, pani puri etc. Push the chutney down with a rubber spatula. Empty the paste into a glass bowl.

To get started with this recipe, we have to first prepare a few ingredients. You can have pudine ki chutney using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pudine ki chutney:
  1. Prepare 1 cup coconut
  2. Take 2 green Chillies
  3. Take 1/4 cup mint leaves
  4. Make ready 1/2 cup water
  5. Take 1/2 tsp salt
  6. Make ready 2 onion

Mint Yogurt Chutney or Pudina dahi chutney is a refreshing and a quick chutney made using garden fresh organic mint and yogurt. This chutney goes well with kababs, tikkas, chaats as well as spreads on sandwiches and parathas. One of the must have condiments especially during parties and gatherings. Mint chutney is often consumed in northern Indian with samosa, kachori or meals.

Instructions to make Pudine ki chutney:
  1. Firstly, in a small blender take 1 cup coconut and 1 tbsp putani. - - also add  2 chilli, 1 inch ginger, small ball sized tamarind and handful mint. - - blend to smooth paste adding ½ cup water and ½ tsp salt.
  2. Finally, enjoy pudina chutney / mint chutney with dosa / idli.

One of the must have condiments especially during parties and gatherings. Mint chutney is often consumed in northern Indian with samosa, kachori or meals. Mint chutney can be prepared with raw mango khatai or curd and it taste scrumptious. Mix the roasted cumin powder, chaat masala, dry mango powder (amchur) and salt with the curd. Rinse both the mint and coriander leaves very well in water. पुदीने की चटनी रेसिपी - Learn How to Make Pudine ki chutney at Home, Key Ingredients List for Pudine ki chutney Recipe.

So that’s going to wrap it up for this special food pudine ki chutney recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!