Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, minapappu pudi/ idli pudi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Podi or Pudi in South India means powder. This powder made using dry red chilies is a flavorful South Indian condiment that is most popularly served with idli and hence it is called Idli Podi. It has many other names like Milagai Podi, Gun Powder, Idli Karam Podi, or Chutney Podi. Idli Podi is often known as Edible Gun Powder, Milagai Podi, Molagapodi, Gun Powder Chutney or Spiced Chutney powder.
Minapappu pudi/ idli pudi is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Minapappu pudi/ idli pudi is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook minapappu pudi/ idli pudi using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Minapappu pudi/ idli pudi:
- Take 1 cup urad dal
- Get 1 cup chana dal
- Take 3/4 cup coriander seeds
- Take 15 red chillies
- Take 1 tablespoons jeera
- Make ready 1 teaspoon mustard seeds
- Prepare 2 tablespoon oil
- Take 1 teaspoon methi seeds
- Prepare Small lemon sized tamarind
- Prepare to taste salt
It is eaten with rice, idli, dosa or upma. Traditionally this spice powder is made only with roasted gram or fried gram which is used in chutney recipes. It is always there in most Telugu and Kannada speaking households to serve with their usual breakfasts like idli, dosa, uttapam, upma, semiya. Idli-Dosa Podi is also called as milagai podi or malgapodi in Tamilnadu.
Instructions to make Minapappu pudi/ idli pudi:
- Heat oil in pan roast all the ingredients by adding one after other on low flame.
- Cool ingredients add salt and make powder do not make very fine powder
- Store in airtight container,enjoy with idli can also have with ghee and rice
It is always there in most Telugu and Kannada speaking households to serve with their usual breakfasts like idli, dosa, uttapam, upma, semiya. Idli-Dosa Podi is also called as milagai podi or malgapodi in Tamilnadu. We call this dry chutney powder as podi or dosha podi in our home. In my home town we have tweaked version of this podi-powder called chammandi podi. Today I'm sharing Tamilnadu style chutney podi which is little different from our Kerala chammanthi podi. idli podi recipe: firstly, in a tawa or pan take a tsp of ghee or sesame oil. once the ghee melts, coat leftover idli. warm the idlis both the side by flipping occasionally.
So that is going to wrap it up for this exceptional food minapappu pudi/ idli pudi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
