Minty Pudina Makhana
Minty Pudina Makhana

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, minty pudina makhana. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Minty Pudina Makhana is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Minty Pudina Makhana is something which I have loved my entire life.

Great recipe for Minty Pudina Makhana. This is the most simplest, easiest, basic yet delectable of ALL. These flavored roasted makhanas (lotus seeds or fox nuts) is an ideal snack, they work perfectly well for kids school tiffin, snack option or an evening chai time break. Mint foxnuts/pudina makhana/vegan recipe/weight loss recipe/full of.

To begin with this recipe, we must prepare a few components. You can cook minty pudina makhana using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Minty Pudina Makhana:
  1. Get 1 Cup Phool Makhana/fox nut
  2. Prepare to taste Salt
  3. Take 4 tbsp Ghee (In Division)
  4. Prepare 2 tbsp Dry Pudina/Mint Powder
  5. Prepare 1 tbsp Chat Masala
  6. Take 1 tbsp Fresh Lemon Juice
  7. Make ready 1 tsp Black Salt

Berry Nation Mint(Pudina) Makhana is made by roasting them on Olive Oil with finest Pudhina and exotic spices to give you the lip-smacking flavor that keeps you full even on a diet. Berry Nation Makhana can be used as an instant and healthy short break in Tiffin's for kids and also it's a great way to get your family off the junk snacks. Also find here related product comparison Impossible to stop after just one.

Instructions to make Minty Pudina Makhana:
  1. In a frying pan: Add in the 2 tbsps Ghee & roast the Makhana until it becomes crispy & changes its colour a bit too…set aside
  2. In another pan: Add in the rest 2 tbsps Ghee & Salt, Dry Mint Powder & Chat Masala Powder & sauté for a few seconds & then, mix the roasted Makhana with it, really nice- until all the Makhana are well coated with the mixture
  3. Add in the lemon juice & sprinkle some black salt on its top & mix again nicely until all are well incorporated & allow it to cool down completely
  4. Dish out to a serving plate or store it in an airtight container, once cooled down completely & enjoy it with your morning/evening tea- as in something to satiate your tea time binges 😋💁🏻‍♀️

Also find here related product comparison Impossible to stop after just one. The minty-ness is bound to tantalize you and we bet you won't be able to stop. This one would certainly be one of your most wise investments. Benefits: Inflammatory properties: Fox nuts are rich in fl.

So that’s going to wrap it up for this special food minty pudina makhana recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!