Pudina jaljeera
Pudina jaljeera

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pudina jaljeera. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Wash mint leaves and coriander sprigs thoroughly with water, drain the water and dry. Peel ginger and wash it as well. Add green coriander and mint leaves in the jar as well. The Minty Jaljeera (Pudina Jaljeera) is a pleasure to sip on - and happens to be one of those drinks that is welcome in all seasons!

Pudina jaljeera is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pudina jaljeera is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pudina jaljeera using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pudina jaljeera:
  1. Get 100 gm pudina (mint)leaves
  2. Make ready 2 green chilli
  3. Prepare 100 gm sugar
  4. Make ready 4 tsp imli (tamarind)pulp
  5. Get 4 tsp lemon juice
  6. Get to taste black salt
  7. Prepare 1 tsp roasted cumin seeds
  8. Get As needed water

Subscribe for more recipes - http://www.youtube.com/subscri. Jaljeera also happens to be a famous streetfood in North India. It's also used for filling pani puris sound's so yum. If you are looking for more summer drinks then do check cold coffee with icecream, nimbu pani, sweet lime soda, mango lassi, chaas, piyush, rose lassi, mango mastani, mango iced tea, thandai and mango shake. jaljeera recipe with step by step photos - jal jeera is a very popular drink from north india. it is tangy, sour, aromatic and spicy drink. jaljeera is very cooling and is ideal drink for hot indian summers. apart from cooling properties, jal jeera is also used as an appetizer because of its digestive properties.

Instructions to make Pudina jaljeera:
  1. Wash the mint
  2. Take a grinder put in all matrial and grind it
  3. Take a bowl add water and matrial sugar and spices imly pulp mix it well.ready to serve.

It's also used for filling pani puris sound's so yum. If you are looking for more summer drinks then do check cold coffee with icecream, nimbu pani, sweet lime soda, mango lassi, chaas, piyush, rose lassi, mango mastani, mango iced tea, thandai and mango shake. jaljeera recipe with step by step photos - jal jeera is a very popular drink from north india. it is tangy, sour, aromatic and spicy drink. jaljeera is very cooling and is ideal drink for hot indian summers. apart from cooling properties, jal jeera is also used as an appetizer because of its digestive properties. Aids digestion: The black salt in the jaljeera mix helps fight intestinal gas and boosts digestion. Jaljeera also helps with heartburn and rehydrates the body. Here are some more home remedies for.

So that is going to wrap this up with this exceptional food pudina jaljeera recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!