Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pudina chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pudina chutney is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pudina chutney is something that I’ve loved my entire life.
The third version is the south Indian style pudina chutney for idli, dosa, vada, masala vada or any other Indian breakfast. Fresh pudina or mint is a herb that ignites the digestive fire and aids in digestion. Mix the roasted cumin powder, chaat masala, dry mango powder (amchur) and salt with the curd. Rinse both the mint and coriander leaves very well in water.
To begin with this recipe, we must prepare a few components. You can have pudina chutney using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pudina chutney:
- Make ready 1 cup fresh pudina (mint)leaves
- Get 1/2 cup curd
- Prepare 3 garlic cloves
- Get 2 green chilli
- Prepare 1/2 tsp chat masala
- Make ready to taste Salt
The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. Pudina Chutney is a flavourful Chutney with heat from the spices and chillies, tang from the tamarind and sweet notes from the jaggery. Pudina is slightly roasted in the pan and then ground along with other toasted ingredients like coconut, coriander seeds, urad dal and chillies. With an abundance of fresh mint, ginger, lime and garlic it has oodles of flavour with very little effort.
Steps to make Pudina chutney:
- Separate pudina leaves from stem and wash it well
- Then take all the things in mixer bowl and grind into a fine paste
- Add salt and Chaat masala.it's ready to enjoy
Pudina is slightly roasted in the pan and then ground along with other toasted ingredients like coconut, coriander seeds, urad dal and chillies. With an abundance of fresh mint, ginger, lime and garlic it has oodles of flavour with very little effort. Trawling the internet and my cookbook shelves I found there is no hard and fast way to make mint chutney. Some recipes include cumin, others use lemon, some add yoghurt while others don't. firstly, adding putani makes chutney more creamy and smooth texture. also, add coriander leaves along with pudina, if you do not prefer high pudina flavour. additionally, replace putani with roasted peanuts for a different flavour. finally, pudina chutney / mint chutney recipe tastes great when served spicy. To make Pudina Chutney (Mint Chutney), first take one fresh bunch of mint leaves.
So that’s going to wrap this up with this exceptional food pudina chutney recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
