Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pudina chatny. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). Mix the roasted cumin powder, chaat masala, dry mango powder (amchur) and salt with the curd. Rinse both the mint and coriander leaves very well in water. Pudina Chutney in English Chutney's equivalent in English or American culture would be relish.
Pudina chatny is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pudina chatny is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pudina chatny using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pudina chatny:
- Take 100 gm pudina
- Take to taste Salt
- Get to taste Red chilli
- Get 5 spoon lassi
Pick the leaves from the stems and discard the stems. With an abundance of fresh mint, ginger, lime and garlic it has oodles of flavour with very little effort. firstly, adding putani makes chutney more creamy and smooth texture. also, add coriander leaves along with pudina, if you do not prefer high pudina flavour. additionally, replace putani with roasted peanuts for a different flavour. finally, pudina chutney / mint chutney recipe tastes great when served spicy. Its fresh, its healthy, definitely low-cal, spicy and a brown man's best friend! The green mint chutney is the South Asian equivalent of ketchup!
Instructions to make Pudina chatny:
- Take pudina
- Then add salt,red chilli
- And add lassi and grind and serve it.
Its fresh, its healthy, definitely low-cal, spicy and a brown man's best friend! The green mint chutney is the South Asian equivalent of ketchup! Its a classic traditional Indian/Pakistani sauce that we desis tend to pair with everything savory we can get our hands on. The Pudina Mavinakayi Chutney Recipe is made from fresh raw mango mixed with fresh herbs like coriander leaves and mint leaves which can be had with dosa for your breakfast. Karnataka Style Pudina Mavinakayi Chutney Recipe (Mint Mango Chutney), is a delicious fresh raw mango chutney.
So that’s going to wrap it up for this special food pudina chatny recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
