Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pudina vada. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The third version is the south Indian style pudina chutney for idli, dosa, vada, masala vada or any other Indian breakfast. Fresh pudina or mint is a herb that ignites the digestive fire and aids in digestion. So it is widely served with most Indian breakfasts, snacks and appetizers like kebabs & tikkis. Carrot Pudina Masala Vadai, is a twisted delicious recipe of our regular masala vadai, prepared using chana dal.
Pudina Vada is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pudina Vada is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pudina vada using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pudina Vada:
- Take 1 cup soaked Urad daal
- Take 1 pinch Hing
- Prepare as taste Salt
- Make ready 1 tsp roasted Cumin Powder
- Prepare 1 tsp red chilli powder
- Prepare 2 tsp curd
- Get 1 tsp grated Ginger
- Get 1 tsp black pepper powder
- Take 3 tsp Pudina paste
- Get as required Oil for trying
Add the fresh pudina leaves to the grounded dal mixture. Heat the oil under medium flame. When its heated, fry the vadas till they become golden brown on medium flame. Complete the process for the remaining vada batter and enjoy the crispy, mint flavoured vadas..
Steps to make Pudina Vada:
- Make a smooth paste of urad daal. Add curd, salt,hing, black pepper, red chilli powder. Mix it for 10 minutes. Heat oil in pan and make vadas in Oil. Fry it.
- Now, take 1 litre water in a bowl. Add cumin powder, salt, lemon juice, red chilli powder, pudina paste. Mix well. Deep vadas in pudina water and keep in freeze for an hour. It's ready to serve.
When its heated, fry the vadas till they become golden brown on medium flame. Complete the process for the remaining vada batter and enjoy the crispy, mint flavoured vadas.. One such evening snack we can have with our without our chai is a sabudana vada. A deep-fried snack made with tapioca pearls and spices. The crunchy and firm vada makes an excellent pair with tamarind or pudina chutney.
So that is going to wrap it up with this special food pudina vada recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
