Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, coconut-pudina chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coconut-Pudina Chutney is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Coconut-Pudina Chutney is something that I have loved my entire life. They are fine and they look wonderful.
Making pudina coconut chutney recipe: In a grinder jar, take grated coconut, add above cooked mint leaves, salt and tamarind paste. Start with ½ cup of water and add little more later as needed. This pudina chutney with coconut is made with fresh mint leaves, coconut and spices. This pudina pachadi is one more variation of using fresh herbs while making chutney varieties.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut-pudina chutney using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut-Pudina Chutney:
- Take 100 gm Pudina
- Take 100 gm Coriander
- Make ready As needed Grated coconut
- Get 1 small piece of ginger
- Prepare 1 pinch salt
- Prepare 1 Lemon
- Prepare 2 Chillies (optional)
- Make ready as taste Chat masala (optional)
But I add a small addition , urad dal fried seperatly without oil and dry red chilli, then adding oil with that onion , tomato, ginger,curry leaves,coriander leaves, tamarind,and then at last added pudina leaves, fry it , allow it to cool and then add coconut and grind it. goes very well for idly, dosa and chapatti. Heat Oil in a small frying pan, add Mustard Seeds. Instructions for making pudina coconut chutney: Take grated coconut, pudina leaves, green chilies, tamarind and salt in a mixie jar. Grind until smooth using required water.
Instructions to make Coconut-Pudina Chutney:
- Take pudina, coriander, ginger, chilli and grinded coconut in a mixer.
- Grind it well to form a paste.
- Add a little water if the mixture gets too thick.
- Add salt to taste and spoonful of lemon juice. You can also add a pinch of chat masala for taste
- And the chutney is ready to serve
Instructions for making pudina coconut chutney: Take grated coconut, pudina leaves, green chilies, tamarind and salt in a mixie jar. Grind until smooth using required water. Transfer ground chutney into a container. Pudhina (Mint) chutney is a wonderful side dish for Idly or Dosas. This chutney can be made with few other variations by adjusting the ratio of Pudhina and Coconut.
So that is going to wrap it up with this exceptional food coconut-pudina chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
