Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pudina chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pudina chutney is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pudina chutney is something which I have loved my whole life. They’re fine and they look wonderful.
The third version is the south Indian style pudina chutney for idli, dosa, vada, masala vada or any other Indian breakfast. Fresh pudina or mint is a herb that ignites the digestive fire and aids in digestion. Mix the roasted cumin powder, chaat masala, dry mango powder (amchur) and salt with the curd. Rinse both the mint and coriander leaves very well in water.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pudina chutney using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pudina chutney:
- Get 1 cup pudina(mint) leaves (Fresh and washed)
- Get 1 chopped raw mango
- Take 1/2 cup marwa leaves
- Make ready 1 chopped onion
- Make ready 4-5 chopped green chilli
- Make ready 6-7 garlic pieces
- Take As per taste Salt
You will know the leaves are fresh when they are bright green in color and not yellow. Pick the leaves from the stems and discard the stems. firstly, adding putani makes chutney more creamy and smooth texture. also, add coriander leaves along with pudina, if you do not prefer high pudina flavour. additionally, replace putani with roasted peanuts for a different flavour. finally, pudina chutney / mint chutney recipe tastes great when served spicy. With an abundance of fresh mint, ginger, lime and garlic it has oodles of flavour with very little effort. Pudina chutney is one of the must have condiments in my fridge, because it pairs beautifully with any meal, Eggs in any form taste so yummy with mint, Teens love it with Indian style Bombay Masala Eggs and Paratha for a hearty meal or a dollop added to Baked Samosa is just about good to add a spicy kick.
Steps to make Pudina chutney:
- Wash the leaves and chopped onions, green chilli and garlic, raw mango
- Now put all these in grinder jar
- Now grind it well and make a smooth batter and then add salt as per taste
- Our pudina chutney with raw mango is ready to serve with any snacks
With an abundance of fresh mint, ginger, lime and garlic it has oodles of flavour with very little effort. Pudina chutney is one of the must have condiments in my fridge, because it pairs beautifully with any meal, Eggs in any form taste so yummy with mint, Teens love it with Indian style Bombay Masala Eggs and Paratha for a hearty meal or a dollop added to Baked Samosa is just about good to add a spicy kick. Here is a pictorial of how to do Pudina Thogayal / Mint Chutney for rice made with mint leaves, lentils and with coconut. Heat little oil in a pan and add in the urad dal and chana dal. Use unpolished lentils for this pudina thogayal recipe.
So that’s going to wrap it up for this special food pudina chutney recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
