Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, pudina chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mix the roasted cumin powder, chaat masala, dry mango powder (amchur) and salt with the curd. Rinse both the mint and coriander leaves very well in water. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste.
Pudina chutney is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pudina chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook pudina chutney using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Pudina chutney:
- Make ready 1 cup pudina
- Prepare 1 teaspoon Salt
- Prepare 1 Onion
- Prepare as per taste red chilli powder
- Make ready 1 Lemon
Pudina is slightly roasted in the pan and then ground along with other toasted ingredients like coconut, coriander seeds, urad dal and chillies. firstly, adding putani makes chutney more creamy and smooth texture. also, add coriander leaves along with pudina, if you do not prefer high pudina flavour. additionally, replace putani with roasted peanuts for a different flavour. finally, pudina chutney / mint chutney recipe tastes great when served spicy. With an abundance of fresh mint, ginger, lime and garlic it has oodles of flavour with very little effort. Pudina chutney is one of the must have condiments in my fridge, because it pairs beautifully with any meal, Eggs in any form taste so yummy with mint, Teens love it with Indian style Bombay Masala Eggs and Paratha for a hearty meal or a dollop added to Baked Samosa is just about good to add a spicy kick. Dhaniya Pudina Chutney also known as the Green or Hari Chutney.
Instructions to make Pudina chutney:
- Take a mixer. Add all ingredients. Blend well. It's ready
Pudina chutney is one of the must have condiments in my fridge, because it pairs beautifully with any meal, Eggs in any form taste so yummy with mint, Teens love it with Indian style Bombay Masala Eggs and Paratha for a hearty meal or a dollop added to Baked Samosa is just about good to add a spicy kick. Dhaniya Pudina Chutney also known as the Green or Hari Chutney. This chutney is made from fresh coriander and mint leaves along with green chillies, ginger and lemon and a dash of sugar that gives this chutney a unique flavor. Each household and region of India have their own way of making the green chutney. This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas, other snacks, as a dressing on tacos or in sandwiches.
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