Pudina kadha
Pudina kadha

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pudina kadha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Strain the mixture using a strainer in a deep bowl, add the honey and mix well. Kadha recipe, a traditional Indian drink that is Mom's secret formula and home remedy for common cold, flu. It helps in protecting from infections that are common during monsoons and winters. This Grandma's Kadha is packed with herbs and spices to increase immunity.

Pudina kadha is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pudina kadha is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pudina kadha using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pudina kadha:
  1. Get 1 cup water
  2. Prepare 1 tsp jagarry powder
  3. Take 12 pudina leaves
  4. Get 10 tulsi leaves
  5. Prepare 1 tsp ginger grated
  6. Get 1/2 tsp haldi(Turmeric) powder
  7. Get 5 pepper corns
  8. Get 4 cloves
  9. Take 1 inch cinnamon stick

But, this time, the Maine Pyar Kiya actress shared the recipe for kadha that her mother-in-law makes every time she has a cough, cold or fever. kadha drink recipes with detailed photo and video. an easy and simple homemade beverage made with easily available spices in most of the indian kitchen. it is an ideal immunity drink and avoid cold, cough and flu-related problems. these drinks can easily fit in your day to day diet and can replace the other popular beverages like. With Winters around, I remember my childhood days when my father would ask mummy to make special Kadha for us to ward off Cold and cough. Kadha is basically a drink which is made by adding Saunf (Fennel Seeds), Jeera (Cumin), Ajwain (Carom Seeds), Laung (Clove), Sabut Kali Mirch (Black pepper).

Instructions to make Pudina kadha:
  1. Collect all ingredients in a place.
  2. Crush coarsely cloves, peppercorns, cinnamon stick with mortar and pestle.
  3. Boil water add all ingredients and let it boil for 5min.
  4. Strain it and it is ready to serve.

With Winters around, I remember my childhood days when my father would ask mummy to make special Kadha for us to ward off Cold and cough. Kadha is basically a drink which is made by adding Saunf (Fennel Seeds), Jeera (Cumin), Ajwain (Carom Seeds), Laung (Clove), Sabut Kali Mirch (Black pepper). Mint Tea Recipe or Pudina Chai Recipe - Tea made with fresh Mint leaves. Mint Tea has a lot of health benefits. Concoction includes Tulsi, Sunthi, Dalchini, Pippali, Marica, Elachi, Jaiphal, Pudina leaf and Yastimadhu.

So that is going to wrap it up with this special food pudina kadha recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!