Pudina Chutney
Pudina Chutney

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pudina chutney. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pudina Chutney is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pudina Chutney is something which I have loved my entire life. They’re nice and they look wonderful.

Mix the roasted cumin powder, chaat masala, dry mango powder (amchur) and salt with the curd. Rinse both the mint and coriander leaves very well in water. Easy and quick recipe for pudina chutney / mint chutney made with coconut and lentils. A popular South Indian style mint chutney recipe served with idli and dosa.

To begin with this recipe, we have to first prepare a few components. You can have pudina chutney using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pudina Chutney:
  1. Get 3 bundle pudina
  2. Take 100 grams coriander leaves
  3. Take 1 chopped green chilli
  4. Take to taste salt according
  5. Prepare 1 tbsp lemon juice

To make Pudina Chutney (Mint Chutney), first take one fresh bunch of mint leaves. You will know the leaves are fresh when they are bright green in color and not yellow. Pick the leaves from the stems and discard the stems. Pudina chutney is a spicy dip.

Steps to make Pudina Chutney:
  1. Wash both the greens & take out the leaves.
  2. Put them in grinder with all the masalas.
  3. Grind them till they become smooth paste.
  4. Serve with any thing.

Pick the leaves from the stems and discard the stems. Pudina chutney is a spicy dip. Mint chutney can serve with any Indian snacks like Samosa, Bhel, Pakodas, Kababs, Biryani, Sandwiches, Rice or with main course. It gives delicious fresh tastes and vibrant color in recipes. Mint has good nutrition value also.

So that’s going to wrap this up with this special food pudina chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!