Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paneer pudina. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Once the oil is sufficiently hot, add the onions and saute them till they turn slightly pinkish in hue. How to make Paneer Pudina Kalimirch - Paneer cooked with fresh mint leaves and lots of pepper powder. This recipe is from FoodFood TV channel & has featured on Turban Tadka. Main Ingredients : Paneer (पनीर), Fresh mint leaves (ताज़े पुदीने के पत्ते) Pudina paneer gravy with dried mint, not the green gravy version😉.
Paneer Pudina is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Paneer Pudina is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have paneer pudina using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Pudina:
- Get 250 gm paneer
- Take 1 chopped onion
- Make ready 1 chopped tomatoes
- Prepare 1/2 cup pudina/ mint leaves
- Prepare 1/2 cup corinder leaves
- Get 1-2 green chillies
- Get 10-15 cashew nut
- Take To taste Salt
- Prepare 1/2 tsp cumin seeds
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp garam masala
- Get 1/2 tsp haldi(Turmeric) powder
- Make ready 1 tsp corinder Powder
- Get 4-5 tsp oil
- Make ready 1-2 tsp malai(cream)
It is an easy and quick dish, which is eaten as it is or with naan or any Indian flat bread. Add black cardamoms, green cardamoms, cloves, black peppercorns and cinnamon and sauté. Add broken green chillies, grated onions and continue to sauté till the onions brown lightly. Tie up the mint sprigs together and add to the pan. pudina paneer tikka recipe
Instructions to make Paneer Pudina:
- Grind corinder,pudina and cahewnut in mixer don't add water init make smooth paste out of it and keep aside
- In pan or kadai add oil, cumin seeds add chopped onion cook till it turns pinkish add tomato puree and all dry masala
- Cook till all masalas is cooked and it starts leaving oil add corinder,pudina paste In the masala
- Cook for while add cream or malai in it and give a nice mix and add paneer cubes and cover with lid for 5 to 10 minutes
- Check the paneer and ready to serve with paratha ⁹
Add broken green chillies, grated onions and continue to sauté till the onions brown lightly. Tie up the mint sprigs together and add to the pan. pudina paneer tikka recipe green paneer tikka with detailed photo and video recipe. a classical flavoured north indian paneer starter recipe with mint or pudina spice coating. basically it is an extension to the popular spicy paneer tikka masala where mint sauce is added to the tikka masala. it is an ideal party starter or appetiser recipe which can be served just before. Heat oil in a non stick kadai. Add ingredients mentioned under seasoning & the ground mixture.
So that is going to wrap it up for this special food paneer pudina recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
