Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, pudina adrak chai. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Called Pudina Adrak Chai in Hindi, this tea is good both for digestion and for the immune system. Since I have both mint and ginger at home all the time, I can make this on a whim. This recipe of chai is my family's favourite. A very famous Indian version of Chai Latte/Tea Recipe is that it is made with Ginger & Mint flavor.
Pudina Adrak Chai is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pudina Adrak Chai is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pudina adrak chai using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pudina Adrak Chai:
- Get 2 tsp Tea
- Prepare to taste Sugar
- Make ready 1/2 cup Water
- Prepare 2 cups Milk
- Get 1 tsp Ginger grated
- Prepare 3-4 Mint leaves
The mint Tea has lots of benefits. The mint tea is a hot cup of herbal tea can help loosen congestion and relieve coughing associated with colds and allergies. According to Ayurveda practitioners, it is also very beneficial for patients suffering from IBS (Irritable Bowel. Your pudina chai is ready and you can serve it.
Instructions to make Pudina Adrak Chai:
- Take water in pan once water start boiling add tea and sugar.
- Now grate ginger and some 7 to 8 mint leaves add in boiling mixture. And leave it to boil till water reduces.
- Now add milk and stir it properly for 2 to 3 mins and then let it boil for get delicious flavour.Serve the Tea with biscuits, toast or it goes best with spicy Poha.
According to Ayurveda practitioners, it is also very beneficial for patients suffering from IBS (Irritable Bowel. Your pudina chai is ready and you can serve it. Serve the mint tea with light tea-time biscuits. You could also have this mint tea after lunch or dinner as it aids in digestion. If using tea bags, then put off the burner.
So that’s going to wrap this up with this special food pudina adrak chai recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
