Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pudina chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pudina chutney is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pudina chutney is something which I’ve loved my entire life.
Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). Mix the roasted cumin powder, chaat masala, dry mango powder (amchur) and salt with the curd. Rinse both the mint and coriander leaves very well in water. Pudina Chutney in English Chutney's equivalent in English or American culture would be relish.
To begin with this recipe, we have to prepare a few components. You can cook pudina chutney using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pudina chutney:
- Prepare 2 cup pudina
- Get 1 cup coriander leaves
- Take 1 raw mango
- Make ready 2 green chilli
- Prepare 1 pieces ginger
- Prepare 1 teaspoon cumin seeds
- Get 1/2 teaspoon hing
- Make ready 2-3 teaspoon sugar
- Get 1 teaspoon mango powder
- Prepare to taste Salt
- Get 1/2 teaspoon black salt
With an abundance of fresh mint, ginger, lime and garlic it has oodles of flavour with very little effort. Trawling the internet and my cookbook shelves I found there is no hard and fast way to make mint chutney. Some recipes include cumin, others use lemon, some add yoghurt while others don't. To make Pudina Chutney (Mint Chutney), first take one fresh bunch of mint leaves.
Instructions to make Pudina chutney:
- Wash and cut pudina coriander leaves, ginger and chilli
- Add this all ingredients in blender jar
- And blend,chutney is ready now serve.
Some recipes include cumin, others use lemon, some add yoghurt while others don't. To make Pudina Chutney (Mint Chutney), first take one fresh bunch of mint leaves. You will know the leaves are fresh when they are bright green in color and not yellow. Pick the leaves from the stems and discard the stems. We even mix this chutney with yoghurt to get the iconic "green raita" that is an absolute MUST to have with Biryanis or paratha rolls.
So that is going to wrap this up for this special food pudina chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
