Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pudina chutney. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pudina Chutney is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pudina Chutney is something that I’ve loved my entire life. They are fine and they look wonderful.
Mix the roasted cumin powder, chaat masala, dry mango powder (amchur) and salt with the curd. Rinse both the mint and coriander leaves very well in water. Pudina Chutney in English Chutney's equivalent in English or American culture would be relish. It has similar textures and complex flavors and is used to enhance a variety of foods.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pudina chutney using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pudina Chutney:
- Make ready 1/2 cup pudina (mint)leaves
- Take 100 gram dhaniya(coriander leaves)
- Make ready 2 chopped green chilli
- Get To taste salt
- Make ready 2 tbsp lemon juice
A popular South Indian style mint chutney recipe served with idli and dosa. Pudina Chutney recipe with step by step pictures and video. To make Pudina Chutney (Mint Chutney), first take one fresh bunch of mint leaves. You will know the leaves are fresh when they are bright green in color and not yellow.
Steps to make Pudina Chutney:
- Take our the leaves from both.Wash them & put them in mixie.
- Grind till it becomes a smooth paste.
- Add salt,green chilli & lemon juice. Grind again.
- Take out in a serving bowl & serve it.
To make Pudina Chutney (Mint Chutney), first take one fresh bunch of mint leaves. You will know the leaves are fresh when they are bright green in color and not yellow. Pick the leaves from the stems and discard the stems. Pudina Chutney is a flavourful Chutney with heat from the spices and chillies, tang from the tamarind and sweet notes from the jaggery. Pudina is slightly roasted in the pan and then ground along with other toasted ingredients like coconut, coriander seeds, urad dal and chillies. firstly, adding putani makes chutney more creamy and smooth texture. also, add coriander leaves along with pudina, if you do not prefer high pudina flavour. additionally, replace putani with roasted peanuts for a different flavour. finally, pudina chutney / mint chutney recipe tastes great when served spicy.
So that’s going to wrap this up with this special food pudina chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
