Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pudina raita. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This pudina raita has the refreshing flavor of mint leaves. Hence pairs very well with a starter like paneer tikka or hara bhara kabab. You can also serve with veg biryani or veg pulao. The recipe is simple. pudina raita recipe is a Punjabi mint raita where the use of curds is an integral part of Punjabi cuisine.
Pudina Raita is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pudina Raita is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pudina raita using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pudina Raita:
- Get 1 cup fresh curd or 200 grams curd
- Make ready 1/2 cup fresh mint leaves (pudina patta)
- Take 2-3 teaspoons water for grinding mint leaves (pudina patta)
- Get 1/4 teaspoon black pepper powder
- Get 1/4 teaspoon roasted cumin powder (bhuna jeera powder)
- Make ready 1/2 teaspoon chaat masala
- Make ready as per taste salt
Mint Raita or Pudina Raita is a popular Indian style mint flavoured yogurt dip made with fresh mint leaves, curds / yogurt. It is spiced with Indian spices and makes a delicious accompaniment for biryani or even parathas This Indian food mint raita or pudina raita, you can use it with biryani, veg pulao, kabab, other dishes, and also eat with snacks… You can call this mint raita as a mint chutney or pudina chutney. How To Make Pudina Raita: Whip the curd with a hand mixer. Make a paste of mint leaves using very little water.
Instructions to make Pudina Raita:
- Take 1 fresh cup curd in a mixing bowl. Separate pudina leaves from branches and clean properly.
- Whisk the curd till smooth. Keep covered in the fridge till you make the mint leaves paste. - Rinse 1/2 cup fresh mint leaves first in water. Then place them in a small chutney grinder. - Add 2 to 3 teaspoon water and grind to a fine or semi-fine paste.
- Add the mint paste along with it's juices to the curd. - Add the spice powders - 1/4 teaspoon black pepper powder, 1/4 teaspoon roasted cumin powder and 1/2 teaspoon chaat masala. Also add salt as per taste.
- Mix everything very well.
- Serve pudina raita as a side dish.Garnish with a sprig of mint leaf while serving. You can also serve with veg pulao or veg biryani. You can also refrigerate the raita and serve later.
How To Make Pudina Raita: Whip the curd with a hand mixer. Make a paste of mint leaves using very little water. Add mint paste and green chili to it. How to make Pudina & Dhaniya Raita Recipe To begin making the Pudina & Coriander Raita Recipe, we will whip the curd with chopped coriander leaves, pudina leaves, and salt to taste. Heat a tempering pan with oil, add mustard seeds and cumin seeds and allow it to sizzle for few seconds.
So that is going to wrap it up for this exceptional food pudina raita recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
