Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pudina thogayal. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pudina Thogayal is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pudina Thogayal is something that I’ve loved my whole life. They are nice and they look wonderful.
Pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina. Thogayal or thuvaiyal is a thick or coarsely ground chutney made in the Tamil Nadu cuisine. There are a variety of thogayals that are made with various greens, herbs and vegetables. Depending on the type of thogayal, they can be relished with rice or idli-dosa.
To get started with this particular recipe, we must first prepare a few components. You can have pudina thogayal using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pudina Thogayal:
- Make ready 1/2 cup pudina (mint)leaves
- Take 1/3 cup coriander leaves
- Prepare 1/2 cup urad dal
- Make ready 2 red chillies
- Make ready 1 inch ginger
- Get 2 tsp oil
- Get 1 tsp tamarind
- Make ready 1/3 cup coconut
- Get to taste Salt
Pudina thogayal recipe with video and step by step photos. I am sharing an easy Tamil nadu pudina thogayal made with fresh mint leaves, lentils and tamarind. A very flavorful, tasty and healthy accompaniment for rice with sesame oil! A thogayal is semi dry chutney like condiment especially served with hot rice.
Instructions to make Pudina Thogayal:
- Heat a pan. Add oil and roast urad dhal and red chillies.
- Add ginger and sauté.
- Add leaves and turn off the stove. Leaves gets sautés with the heat on the pan. Then add coconut and tamarind.
- Allow the mixture to cool and transfer to a blender.
- Add salt and water and grind it coarsely.
A very flavorful, tasty and healthy accompaniment for rice with sesame oil! A thogayal is semi dry chutney like condiment especially served with hot rice. Roast red chilli, urad dal until golden and add tamarind, washed mint leaves. Grind this after cooled down along with coconut, jaggery and salt. Pudina thogiyal or mint thogaiyal is very common dish at home and one among the recipe which everybody will eat.
So that is going to wrap it up with this special food pudina thogayal recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
