Pudina Jowar Rotis
Pudina Jowar Rotis

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pudina jowar rotis. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jowar aur Pudina ki Roti - for Healthy Heart. Jowar aur Pudina ki Roti for Healthy Heart. High fiber foods have been credited for helping reduce inflammation in the body as well as controlling blood pressure, thus reducing the risk of heart diseases. Jowar is a cereal which abounds in fiber.

Pudina Jowar Rotis is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pudina Jowar Rotis is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have pudina jowar rotis using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pudina Jowar Rotis:
  1. Take 2 cups Jowar flour
  2. Make ready 1 cup mint leaves
  3. Take 1 small onion finely chopped
  4. Make ready 1/2 tsp jeera powder
  5. Get to taste Salt
  6. Prepare as required Hot water

Mix well with your fingertips till mixture resembles like crumbs. #TeluguRecipe#ETVWin#PudinaRoti Taste the delicious Pudina Roti made with mint leaves, wheat flour, green chillies, and homely spices which sets out the delightful flavour. Ragi Jowar Pyaz Pudina roti is a delicious roti made with combination of flours such as finger or red millet (ragi/nachni) flour, sorghum (jowar) flour, chickpea flour and whole wheat flour. Onion and mint leaves are added to give extra flavor to the roti. How many calories does one Jowar Pyaz ki Roti have?

Steps to make Pudina Jowar Rotis:
  1. Take the ingredients and keep ready. Wash the mint leaves. Chop roughly.
  2. Now take the Jowar flour in a mixing bowl and add the chopped mint leaves, onion, salt and jeera powder
  3. Now pour hot water as per need and knead the flour to form a dough. Keep it covered for 10 minutes.
  4. Then make equal sized balls
  5. Now take a ziplock cover and apply little oil on it then place a ball of kneaded dough on it
  6. Carefully press with your hands by turning the cover and make roti.
  7. Heat a non-stick tawa and put the rolled roti on it. With a clean damp cloth press the Jowar roti. Cover and let it cook from one side. Then flip and cook it from the other side. If you wish you can put oil or make it without oil and while serving put butter or ghee on top.
  8. Serve hot with curry or sabji of your choice.

Onion and mint leaves are added to give extra flavor to the roti. How many calories does one Jowar Pyaz ki Roti have? In this scrumptious Jowar roti, we have enhanced the jowar flour with onions, pudina and green chillies to improve not just the flavour but the texture too. Serve Jowar Aur Pudina ki Roti with low fat curds to complete a healthy meal. Daily food can be made more nutritious and tasty with a little thoughtfulness.

So that is going to wrap it up for this exceptional food pudina jowar rotis recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!