Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pudina chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pudina Chutney is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pudina Chutney is something which I’ve loved my entire life.
The third version is the south Indian style pudina chutney for idli, dosa, vada, masala vada or any other Indian breakfast. Fresh pudina or mint is a herb that ignites the digestive fire and aids in digestion. So it is widely served with most Indian breakfasts, snacks and appetizers like kebabs & tikkis. Pudina Chutney in English Chutney's equivalent in English or American culture would be relish.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pudina chutney using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pudina Chutney:
- Get 1 tbsp roasted gram dal
- Take 4 red chilli powder
- Prepare 1 inch ginger
- Make ready handful pudina/ mint leaves
- Take 1/2 cup water
- Get 1/2 tsp salt
- Get 1 tsp lemon juice
Mix the roasted cumin powder, chaat masala, dry mango powder (amchur) and salt with the curd. Rinse both the mint and coriander leaves very well in water. Pudina Chutney is a flavourful Chutney with heat from the spices and chillies, tang from the tamarind and sweet notes from the jaggery. Pudina is slightly roasted in the pan and then ground along with other toasted ingredients like coconut, coriander seeds, urad dal and chillies.
Steps to make Pudina Chutney:
- Firstly, in a small blender add 1 tbsp roasted gram daal.
- Also add 2 chilli, 1 inch ginger and handful mint.
- Blend to smooth paste adding ½ cup water and ½ tsp salt.
- Finally, enjoy pudina chutney / mint chutney with dosa / idli.
Pudina Chutney is a flavourful Chutney with heat from the spices and chillies, tang from the tamarind and sweet notes from the jaggery. Pudina is slightly roasted in the pan and then ground along with other toasted ingredients like coconut, coriander seeds, urad dal and chillies. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. With an abundance of fresh mint, ginger, lime and garlic it has oodles of flavour with very little effort.
So that’s going to wrap this up for this special food pudina chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
