Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tikhi pudina chutney. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Wash nicely coriander and mint leaves. Mix the roasted cumin powder, chaat masala, dry mango powder (amchur) and salt with the curd. Rinse both the mint and coriander leaves very well in water. The third version is the south Indian style pudina chutney for idli, dosa, vada, masala vada or any other Indian breakfast.
Tikhi pudina chutney is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tikhi pudina chutney is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have tikhi pudina chutney using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tikhi pudina chutney:
- Get 3 green chillies
- Make ready 4 Garlic pods
- Get Handful coriander leaves
- Prepare Handful mint leaves
- Take 2 tsp lemon juice
- Make ready to taste Salt
Whisk the hung curd in a large bowl. Now add green chutney to whisked curd. Pudhina (Mint) chutney is a wonderful side dish for Idly or Dosas. This chutney can be made with few other variations by adjusting the ratio of Pudhina and Coconut.
Steps to make Tikhi pudina chutney:
- Wash nicely coriander and mint leaves
- Keep all the ingredients ready
- Put everything in jar with salt and squeeze lemon
- No need to add water grind till smooth
Pudhina (Mint) chutney is a wonderful side dish for Idly or Dosas. This chutney can be made with few other variations by adjusting the ratio of Pudhina and Coconut. One another popular version is to add coriander leaves which makes the chutney very tasty and flavorful. To begin making the Pudina Dahi Chutney Recipe, grind the dhaniya and pudina leaves along with green chilli and ginger. Add water if required, grind to form a smooth paste.
So that is going to wrap it up with this exceptional food tikhi pudina chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
