Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pudina chutney. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pudina chutney is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pudina chutney is something that I’ve loved my whole life. They are nice and they look fantastic.
First recipe is the pudina chutney that is served in restaurants with tandoori snacks like hara bhara kabab, dahi ke kabab, paneer tikka etc. This pudina chutney has the same taste like the one that is served in restaurants. The third version is the south Indian style pudina chutney for idli, dosa, vada, masala vada or any other Indian breakfast. Fresh pudina or mint is a herb that ignites the digestive fire and aids in digestion.
To begin with this particular recipe, we must first prepare a few components. You can cook pudina chutney using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pudina chutney:
- Get 1 cup pudina(mint leaves)
- Make ready 1 cup coriander leaves
- Take To taste salt
- Make ready 1 small onion
- Make ready 4 green chillies
- Get 1 tsp lemon juice
To make Pudina Chutney (Mint Chutney), first take one fresh bunch of mint leaves. You will know the leaves are fresh when they are bright green in color and not yellow. Pick the leaves from the stems and discard the stems. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).
Steps to make Pudina chutney:
- Wash the both greens.take out the leaves from both.
- Put the leaves in the mixie with roughly chopped onion, green chillies and salt.grind till it becomes smooth paste.
- Take it out and sprinkle the lemon juice and mix well.
- Serve it with any dish.
Pick the leaves from the stems and discard the stems. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. firstly, adding putani makes chutney more creamy and smooth texture. also, add coriander leaves along with pudina, if you do not prefer high pudina flavour. additionally, replace putani with roasted peanuts for a different flavour. finally, pudina chutney / mint chutney recipe tastes great when served spicy. Pudina Chutney is a flavourful Chutney with heat from the spices and chillies, tang from the tamarind and sweet notes from the jaggery. Pudina is slightly roasted in the pan and then ground along with other toasted ingredients like coconut, coriander seeds, urad dal and chillies.
So that is going to wrap it up with this exceptional food pudina chutney recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
