Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pudina chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mix the roasted cumin powder, chaat masala, dry mango powder (amchur) and salt with the curd. Rinse both the mint and coriander leaves very well in water. The third version is the south Indian style pudina chutney for idli, dosa, vada, masala vada or any other Indian breakfast. Fresh pudina or mint is a herb that ignites the digestive fire and aids in digestion.
Pudina Chutney is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pudina Chutney is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pudina chutney using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pudina Chutney:
- Prepare 1/2 cup mint(pudina) leaves
- Prepare 2 onion chopped
- Get 2 green chilli chopped
- Take to taste salt
- Get 1/4 tsp red chilli powder
- Take 2 tsp vinegar
Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. To make Pudina Chutney (Mint Chutney), first take one fresh bunch of mint leaves. You will know the leaves are fresh when they are bright green in color and not yellow.
Instructions to make Pudina Chutney:
- In a mixer grinder add all the ingredients.
- Grind very well.
- Chutney is ready to serve.
To make Pudina Chutney (Mint Chutney), first take one fresh bunch of mint leaves. You will know the leaves are fresh when they are bright green in color and not yellow. Pick the leaves from the stems and discard the stems. firstly, adding putani makes chutney more creamy and smooth texture. also, add coriander leaves along with pudina, if you do not prefer high pudina flavour. additionally, replace putani with roasted peanuts for a different flavour. finally, pudina chutney / mint chutney recipe tastes great when served spicy. Pudina Chutney is a flavourful Chutney with heat from the spices and chillies, tang from the tamarind and sweet notes from the jaggery. Pudina is slightly roasted in the pan and then ground along with other toasted ingredients like coconut, coriander seeds, urad dal and chillies.
So that’s going to wrap it up for this special food pudina chutney recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
