Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, pudina rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pudina rice is a delicious & flavorful South Indian style dish made with fresh pudina or mint leaves, rice & spices. Mint also called as pudina in various Indian languages is often used to flavor chutney, Indian curries and biryani. This Pudina rice is always a winner for its simplicity, taste & great aroma. Pudina rice is a fragrant, spicy and tasty one-pot dish made with mint leaves and some more spices-herbs.
Pudina rice is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pudina rice is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pudina rice using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pudina rice:
- Take 1 cup basmati rice
- Get 2 cups water
- Take 1 cup chopped pudina leaves
- Prepare 1 tbsp finely chopped coriander leaves
- Take 1 tbsp finely chopped onion
- Take 1 tbs ginger paster
- Take 1 tsp finely chopped garlic
- Prepare 1 green cardamom
- Make ready 1-2 cloves
- Prepare 1 inch sized cinnamon stick
- Take 1 bay leave
- Prepare 1 tsp jeera
- Take 1 dry red chilly
- Get 1 tsp salt
- Get 1 tsp sugar
- Prepare 1 tsp kasuri methi
- Get 1 tbsp oil or ghee
A must try simple one pot dish which can be easily packed into your kids lunch boxes. Pudina Rice is one of the quick and easy South Indian Rice Recipes. This Mint Rice recipe is my mom's version and she doesn't add any spices except cumin seeds and turmeric to make this flavorful mint rice. This is vegan, quick, delicious and requires only a few ingredients.
Steps to make Pudina rice:
- Wash and soak the rice in water for atleast 2-3 hours.
- Heat a pan. Add oul or ghee. Now add bay leaf, red chilly, jeera and saute for few seconds. Add cardamom, cloves, cinnamon stick, chopped garlic. Saute for few seconds until garlic is roasted nicely. Now add kasuri methi and saute for few seconds. Now add chopped onion and saute for few more seconds, put the gas flame low during this whole process. Now add ginger paster and saute for few seconds. Add chopped pudina and coriander leaves.
- Add soaked rice and mix well. Now add 2 cups of water (double the quantity of rice). Add salt and sugar. Keep on high flame to boil. Once the water from the above is soaked, turn the gas flame to medium and keep for 5 minutes to cook. After 5 minutes switch up off the flame. Cover and keep it cover for another 5 minutes.
- Delicious and healthy pudina rice is ready. Serve with raita.
This Mint Rice recipe is my mom's version and she doesn't add any spices except cumin seeds and turmeric to make this flavorful mint rice. This is vegan, quick, delicious and requires only a few ingredients. Pudina Rice, Mint Pulao or Pudina Pulao is a very popular dish, especially in South India. You'll find that this pudina pulao recipe is one of the easiest rice dishes to make and the flavors of this dish are simply fabulous. Here is how to make it.
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