Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pudina chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The third version is the south Indian style pudina chutney for idli, dosa, vada, masala vada or any other Indian breakfast. Fresh pudina or mint is a herb that ignites the digestive fire and aids in digestion. Mix the roasted cumin powder, chaat masala, dry mango powder (amchur) and salt with the curd. Rinse both the mint and coriander leaves very well in water.
Pudina chutney is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pudina chutney is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook pudina chutney using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pudina chutney:
- Get 50 gm pudina (mint)leaves
- Get 2 onion chopped
- Get 2 tomato chopped
- Make ready 1 green chilli
- Take 2 tsp lemon juice
- Get to taste salt and red chilli powder
The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. Pudina Chutney is a flavourful Chutney with heat from the spices and chillies, tang from the tamarind and sweet notes from the jaggery. Pudina is slightly roasted in the pan and then ground along with other toasted ingredients like coconut, coriander seeds, urad dal and chillies. With an abundance of fresh mint, ginger, lime and garlic it has oodles of flavour with very little effort. firstly, adding putani makes chutney more creamy and smooth texture. also, add coriander leaves along with pudina, if you do not prefer high pudina flavour. additionally, replace putani with roasted peanuts for a different flavour. finally, pudina chutney / mint chutney recipe tastes great when served spicy.
Steps to make Pudina chutney:
- Take a mixer grinder add all ingreadint pudina
- Grind it add all spices mix it well
- Pudina chatutni is ready to eat
Pudina is slightly roasted in the pan and then ground along with other toasted ingredients like coconut, coriander seeds, urad dal and chillies. With an abundance of fresh mint, ginger, lime and garlic it has oodles of flavour with very little effort. firstly, adding putani makes chutney more creamy and smooth texture. also, add coriander leaves along with pudina, if you do not prefer high pudina flavour. additionally, replace putani with roasted peanuts for a different flavour. finally, pudina chutney / mint chutney recipe tastes great when served spicy. To make Pudina Chutney (Mint Chutney), first take one fresh bunch of mint leaves. You will know the leaves are fresh when they are bright green in color and not yellow. Pick the leaves from the stems and discard the stems.
So that is going to wrap it up with this exceptional food pudina chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
