Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pudina chutni. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The third version is the south Indian style pudina chutney for idli, dosa, vada, masala vada or any other Indian breakfast. Fresh pudina or mint is a herb that ignites the digestive fire and aids in digestion. So it is widely served with most Indian breakfasts, snacks and appetizers like kebabs & tikkis. Pudina Chutney in English Chutney's equivalent in English or American culture would be relish.
Pudina chutni is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pudina chutni is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pudina chutni using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pudina chutni:
- Make ready 100 gm Coriander leaves
- Make ready As needed pudina (mint) leaves
- Prepare 2-3 tomato
- Take 2 onion
- Take To taste salt
- Make ready To taste green chilli
Easy and quick recipe for pudina chutney / mint chutney made with coconut and lentils. A popular South Indian style mint chutney recipe served with idli and dosa. Pudina Chutney recipe with step by step pictures and video. With an abundance of fresh mint, ginger, lime and garlic it has oodles of flavour with very little effort. firstly, adding putani makes chutney more creamy and smooth texture. also, add coriander leaves along with pudina, if you do not prefer high pudina flavour. additionally, replace putani with roasted peanuts for a different flavour. finally, pudina chutney / mint chutney recipe tastes great when served spicy.
Steps to make Pudina chutni:
- Fst of all chopped it onion and tomato
- Take corriender leaves and pudina leaves add tomato and onion and salt and green chilli put in a jar and grind it
- And then mix it well and serve it
Pudina Chutney recipe with step by step pictures and video. With an abundance of fresh mint, ginger, lime and garlic it has oodles of flavour with very little effort. firstly, adding putani makes chutney more creamy and smooth texture. also, add coriander leaves along with pudina, if you do not prefer high pudina flavour. additionally, replace putani with roasted peanuts for a different flavour. finally, pudina chutney / mint chutney recipe tastes great when served spicy. To make Pudina Chutney (Mint Chutney), first take one fresh bunch of mint leaves. You will know the leaves are fresh when they are bright green in color and not yellow. Pick the leaves from the stems and discard the stems.
So that is going to wrap it up with this special food pudina chutni recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
