Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pudina rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pudina rice is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pudina rice is something that I have loved my entire life.
Pudina rice is a fragrant, spicy and tasty one-pot dish made with mint leaves and some more spices-herbs. Mint (pudina in hindi), is a fragrant herb Used in Indian cuisine in different ways. Pudina rice or mint rice is a rice recipe shared here along with a video and is made using mint leaves and mint is commonly called as 'pudina'. Mint has got several benefits for human body and is widely used as an ingredient for proper digestion.
To get started with this particular recipe, we have to prepare a few components. You can cook pudina rice using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pudina rice:
- Prepare 2 bunches pudina leaves
- Take Handful curry leaves
- Prepare Handful coriander leaves
- Prepare 2-3 green chillies
- Take 2 tablespoons cumin seeds
- Prepare 1/2 tablespoon mustard seeds
- Prepare 2 tablespoons oil
- Make ready Pinch turmeric powder
- Make ready to taste Salt
- Take 1 cup boiled rice
- Get 1/2 tablespoon chana Dal
This is vegan, quick, delicious and requires only a few ingredients. Pudina rice is a delicious & flavorful South Indian style dish made with fresh pudina or mint leaves, rice & spices. Mint also called as pudina in various Indian languages is often used to flavor chutney, Indian curries and biryani. This Pudina rice is always a winner for its simplicity, taste & great aroma.
Instructions to make Pudina rice:
- Slice pudina, curry leaves and green chilli. Wash it well.
- Take a pan keep it on the stove, pour oil, once the oil heats add cumin seeds, once it starts to crackle, add green chilli, curry leaves, pudina, put salt and turmeric. Mix it well. Keep the stove in low flame. Close the lid and open after some time. Mix it well, turn off the stove. Let it cool for some time.
- Grind it.
- Again take the same pan and add oil, once the oil heats, add mustard and cumin seeds, once it starts to crackle add chenna Dal, once it is getting brown, turn off the stove.
- Add grinded pudina into it. Mix it well
- Add boiled rice into it. Mix it well.
- Garnish with coriander leaves and serve hot.
Mint also called as pudina in various Indian languages is often used to flavor chutney, Indian curries and biryani. This Pudina rice is always a winner for its simplicity, taste & great aroma. Pudina Rice, Mint Pulao or Pudina Pulao is a very popular dish, especially in South India. You'll find that this pudina pulao recipe is one of the easiest rice dishes to make and the flavors of this dish are simply fabulous. Here is how to make it.
So that’s going to wrap it up for this special food pudina rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
