Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pudina tikka. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pudina Paneer Tikka/ Minty Green Paneer Cheese Tikka Recipe You can replace the paneer with vegetables like cauliflower, broccoli or potato! Pudina Murgh Tikka Home / Meaty Appetizers / Pudina Murgh Tikka. Pudina Murgh Tikka quantity Add to cart. Aloo pudina tikki, very tasty and flavorful snack made with potatoes and mint leaves.
Pudina Tikka is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pudina Tikka is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook pudina tikka using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Pudina Tikka:
- Take 250 gm Besan/gram flour
- Take 1 cup Pudina (mint)paste
- Prepare 1/2 cup Onions finely chopped
- Make ready 2 tsp Green chillies finely chopped
- Get 3-4 tbsp Ginger garlic paste
- Make ready 1/2 tsp black pepper powder
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tbsp Turmeric powder
- Prepare 1/2 tsp Cumin seeds
- Get 1/2 tsp Cumin powder
- Get To taste Salt
- Get 2 cup Water
A super yummy Indian Chicken dish filled with lots of flavors and a cool & spicy Mint dipping chutney makes a great starter. Although there are many recipes for this famous dish, here's mine. I have used extra virgin olive oil to coat the chicken pieces while grilling making it more healthier. Mint Chicken Tikka recipe is an interesting variant of the hugely popular chicken tikka recipe.
Steps to make Pudina Tikka:
- Firstly to prepare pudina paste,take mint leaves, ginger garlic,green chillies and a little bit of water and blend it to a fine paste.
- Now take a bowl and add besan to it.
- Add 3-4tbsp water, turmeric, ginger garlic paste, black pepper, Red chilliy powder, cumin seeds, cumin powder and salt according to the proportion and mix it all together.
- Add pudina puree to it and again whisk it to give it a nice texture.
- Note: adding pudina is must to give it a lovely flavor.
- Take a kadai and heat oil in it.Add cumin seeds.Let it crackle.
- Add curry leaves and chopped onions to it.
- Fry it until the colour turns to golden brown.
- Now add the besan pudina mixture to the kadai and cook it for 10minutes.
- Cook it on a medium flame until the mixture thickens and once the mixture thickens turn off the gas and quickly spread the wet mixture on to the plate.
- Cool it for few minutes.
- U can garnish it with coconut/corrainder leaves.
- Cut ii into the pieces and u can enjoy with chapatis or as a snack.
- For roasting it u can grill it on to the griller also.
I have used extra virgin olive oil to coat the chicken pieces while grilling making it more healthier. Mint Chicken Tikka recipe is an interesting variant of the hugely popular chicken tikka recipe. This North Indian Cuisine is made with boneless chicken pieces, whisked eggs, lime juice, cheese spread and white pepper powder which makes is a very promising delight for the taste buds. Pudina Chicken is a delicious, mintalacious, fabulous Hyderabadi cuisine.taste of the recipe depends on the green masala paste which is prepared with fresh mint leaves, coconut pieces, and green chilies. I didn't use boneless chicken in this recipe, but I suggest you, to use the boneless chicken.
So that is going to wrap it up with this exceptional food pudina tikka recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
