Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pudina chutney. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pudina Chutney is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pudina Chutney is something that I have loved my entire life.
The third version is the south Indian style pudina chutney for idli, dosa, vada, masala vada or any other Indian breakfast. Fresh pudina or mint is a herb that ignites the digestive fire and aids in digestion. Mix the roasted cumin powder, chaat masala, dry mango powder (amchur) and salt with the curd. Rinse both the mint and coriander leaves very well in water.
To get started with this particular recipe, we must prepare a few ingredients. You can have pudina chutney using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pudina Chutney:
- Make ready 500 grams pudina
- Take 300 grams coriander leaves
- Get to taste salt
- Make ready 2 small onions
- Make ready 2 chopped green chilles
- Take to taste lemon juice according
Today's recipe features pudina - the Hindi word for mint. Pudina Chutney is a flavourful Chutney with heat from the spices and chillies, tang from the tamarind and sweet notes from the jaggery. Pudina is slightly roasted in the pan and then ground along with other toasted ingredients like coconut, coriander seeds, urad dal and chillies. With an abundance of fresh mint, ginger, lime and garlic it has oodles of flavour with very little effort. firstly, adding putani makes chutney more creamy and smooth texture. also, add coriander leaves along with pudina, if you do not prefer high pudina flavour. additionally, replace putani with roasted peanuts for a different flavour. finally, pudina chutney / mint chutney recipe tastes great when served spicy.
Steps to make Pudina Chutney:
- Wash both greens. Take out the leaves from both.
- Put the leaves in the mixie with roughly chopped onions, green chillies & salt. Grind till it becomes a smooth paste.
- Take it out & sprinkle the lemon juice & mix well.
- Serve it with any dish.
Pudina is slightly roasted in the pan and then ground along with other toasted ingredients like coconut, coriander seeds, urad dal and chillies. With an abundance of fresh mint, ginger, lime and garlic it has oodles of flavour with very little effort. firstly, adding putani makes chutney more creamy and smooth texture. also, add coriander leaves along with pudina, if you do not prefer high pudina flavour. additionally, replace putani with roasted peanuts for a different flavour. finally, pudina chutney / mint chutney recipe tastes great when served spicy. To make Pudina Chutney (Mint Chutney), first take one fresh bunch of mint leaves. You will know the leaves are fresh when they are bright green in color and not yellow. Pick the leaves from the stems and discard the stems.
So that’s going to wrap it up with this exceptional food pudina chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
