Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pudina chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mix the roasted cumin powder, chaat masala, dry mango powder (amchur) and salt with the curd. Rinse both the mint and coriander leaves very well in water. Pudina Chutney in English Chutney's equivalent in English or American culture would be relish. It has similar textures and complex flavors and is used to enhance a variety of foods.
Pudina Chutney is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pudina Chutney is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pudina chutney using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pudina Chutney:
- Make ready 2 cup pudina(mint) leaves
- Prepare 1 cup coriander leaves
- Make ready 1 chopped green chilli
- Make ready 1/2 tsp salt
- Prepare 2 tsp lemon juice
Pudina Chutney is a flavourful Chutney with heat from the spices and chillies, tang from the tamarind and sweet notes from the jaggery. Pudina is slightly roasted in the pan and then ground along with other toasted ingredients like coconut, coriander seeds, urad dal and chillies. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. firstly, adding putani makes chutney more creamy and smooth texture. also, add coriander leaves along with pudina, if you do not prefer high pudina flavour. additionally, replace putani with roasted peanuts for a different flavour. finally, pudina chutney / mint chutney recipe tastes great when served spicy.
Steps to make Pudina Chutney:
- Wash both greens.put them in mixer & grind them.
- Put all the ingredients & green chilli grind till they become smooth.
- Take it out in a glass jar.Serve it with anything.
Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. firstly, adding putani makes chutney more creamy and smooth texture. also, add coriander leaves along with pudina, if you do not prefer high pudina flavour. additionally, replace putani with roasted peanuts for a different flavour. finally, pudina chutney / mint chutney recipe tastes great when served spicy. To make Pudina Chutney (Mint Chutney), first take one fresh bunch of mint leaves. You will know the leaves are fresh when they are bright green in color and not yellow. Pick the leaves from the stems and discard the stems.
So that’s going to wrap it up with this exceptional food pudina chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
