Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, maal pude. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Maal Pude is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Maal Pude is something that I’ve loved my entire life.
Malpua is a delicious recipe soaked in sugar syrup. Here's a simple way of preparing this dish at home by following some very easy and simple steps. Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk.
To get started with this recipe, we must first prepare a few components. You can have maal pude using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Maal Pude:
- Make ready 1 bowl maida / all-purpose flour
- Take 1 bowl Sooji
- Prepare 1 bowl sugar
- Make ready As needed water
- Take As needed oil
- Get 1 tsp cardomom powder
Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. It is also popular and commonly made in the neighboring countries, Nepal and bangladesh. However each region has a different version of making malpua. Apart from flour different ingredients like fruit, milk, khoya.
Instructions to make Maal Pude:
- Take a big bowl then mix maida,suji sugar and water.
- Now beat with big spoon until smooth batter ready,take rest 2 hours.after then mix well with spoon.
- Heat oil in frying pan,put batter with service spoon.fry it on medium flame.
- Remove extra oil, serve it.
However each region has a different version of making malpua. Apart from flour different ingredients like fruit, milk, khoya. Malpua Recipe, Learn how to make Malpua (absolutely delicious recipe of Malpua ingredients and cooking method) About Malpua Recipe: Malpua is an traditional Indian sweet, popular in the state of Odisha. It is prepared during the festival of Poush Sankranti in Bengal. It is also the morning food which is served to lord Jagannath in his temple.
So that’s going to wrap it up for this special food maal pude recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
