Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pudina falafal. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Low Fat Paneer and Green Peas Stuffed Parathas, Diabetic Friendly Pudina Paratha also known as Mint Paratha is made from healthy ingredients like pudina, whole wheat flour and Indian spices. This Pudina Paratha is a popular Punjabi breakfast option. It is a unique mint paratha recipe made with minimum of ingredients and is super easy. For the Falafel (bhajias) combine chana dal, mung dal,adrak,Mirchi and grind using little water.
Pudina Falafal is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pudina Falafal is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook pudina falafal using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pudina Falafal:
- Get 1 cup Boiled chickpeas
- Get 2 tbsp chilli ginger garlic paste
- Get to taste Salt
- Prepare 1/2 cup Mint leaves
- Prepare 1/2 cup parsley
- Take 1/2 cup chopped coriander
- Take 1/4 cup chopped onion
- Take 1/4 cup chopped capsicum
- Make ready As needed Oil for frying
- Make ready 1/2 tbsp lemon juice
- Get 2 tsp black pepper powder
- Get 2 tbsp bread crumbs (optional)
- Make ready 1/2 tsp soda
Add one-tablespoon oil and just enough water and knead into a stiff dough. Rest it for about ten minutes. Delicious Spinach Falafels are healthy and tasty food that has originated from middle eastern countries. Falafels are so versatile that you can incorporate a huge variety of flavours in them.
Instructions to make Pudina Falafal:
- Strain the chickpeas water should not be left remove the water perfectly
- Take a mixer jar and add the chickpeas, parsley, mint leaves, onion, capsicum and crush it
- Make paste(paste dardari rakhvi)
- Now take it in a bowl and add chilli ginger garlic paste, salt, black pepper, coriander and soda
- Mix it well and give it rest for 10 to 15 minutes
- If the batter looks loose then add the bread crumbs and if the batter is not loose then bread crumbs are not needed
- Now give it the shape of tikki and fry it
- Now serve it with humus and salad
Delicious Spinach Falafels are healthy and tasty food that has originated from middle eastern countries. Falafels are so versatile that you can incorporate a huge variety of flavours in them. This can be deep fried, grilled, baked and even cooked on a paniyaram pan to suit your preference. After lots of thinking I tried Falafel with Pita Bread. Falafel is deep fried patty of chickpea or fava beans, a traditional Arabic food ands usually served in Pita Pockets.
So that’s going to wrap this up with this exceptional food pudina falafal recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
