Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, amazing slow roasted beef brisket with a sun dried tomato tapenade. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook amazing slow roasted beef brisket with a sun dried tomato tapenade using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade:
- Take 1 kg beef brisket rolled joint
- Make ready 4 garlic cloves
- Prepare 5 stalks fresh rosemary
- Get 1 tbsp olive oil
- Get To taste Salt and black Pepper powder
- Prepare 5 large Maris Piper potatoes
- Make ready 1 large onion
- Take Tapenade
- Get 12 jarred sun dried tomatoes in oil
- Prepare 1 1/2 tsp lazy garlic
- Get 3 tbsp oil
- Get 1/2 tsp dried basil
- Prepare 1 tsp smoked paprika
- Get 1 tbsp white wine vinegar
- Get 1 tsp honey
- Get as needed Pine nuts to garnish (optional)
Instructions to make Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade:
- Heat the oven to 200 C. Prepare the beef by placing the rosemary and flattened garlic cloves in the middle of your baking tray. Place the beef on top. Run with the olive oil then season with salt and pepper.
- Roast for 30 minutes. Then turn the oven down to 140 C. Cover the whole baking tin and beef with foil. Roast for 3 hours.
- Uncover the beef and spoon the juices over the joint. Then add your potatoes and onions to the tray and turn them over in the juices to coat. Now cover just the top of the beef joint with a little foil, turn the oven up to 190 C and roast for 1 hour, turning the potatoes half way through.
- Ten minutes before serving making your tapenade by blitzing the ingredients in a blender.
- Remove the beef and keep the potatoes warm. Use a knife to shred the beef and add it back to your baking tray for serving. Serve the beef topped with the tapenade and enjoy!
So that’s going to wrap this up for this exceptional food amazing slow roasted beef brisket with a sun dried tomato tapenade recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
